About the Palliser Estate Winery
In 1984 when Palliser planted its first vines, they had little inkling of where the future would take them
The original facilities were constructed in time for the 1991 vintage. As the company and vineyards grew it became neccessary to expand. A new purpose built barrel hall was constructed in 1999. This was built from thermomass concrete and is temperature controlled to minimise losses due to evaporation. The winery's works were re-developed in time for the vintage of 2002, and Palliser can now process 600 tonnes of fruit.
Palliser Estate Pencarrow Pinot Noir 2015»
Wellington Martinborough
Palliser Estate Pencarrow Sauvignon Blanc 2014»
Wellington Martinborough
Palliser Estate Pinot Gris 2006»
Wellington Martinborough
Palliser Estate Sauvignon Blanc 2013»
Wellington Martinborough
About the Paracombe Winery
Paracombe is an award winning, family operation gaining recognition in Australia and internationally, producing a distinctive range of wines displaying finesse and varietal intensity
The Paracombe vineyard and winery is located in some of South Australia’s most picturesque countryside, the Adelaide Hills. The surrounding terrain is quite hilly with some parts being very steep, yet our vineyard rests on this exclusive parcel of relatively flat plateau. Paul and Kathy Drogemuller established Paracombe Wines in 1983 following the Ash Wednesday bushfires. The property, a former dairy farm was totally ravaged by the bushfire. Despite the devastation, Paul and Kathy could see great potential as a vineyard site and commenced plantings which has grown to close to 16 hectares today. Together with hard work and vision they designed and built a fully operational winery with facility to crush around 1000 tonnes of fruit.
About the Paringa Estate Winery
Lindsay and Margaret McCall began their incredible journey in 1984 with the purchase of a derelict orchard on Paringa Road at Red Hill Mornington
In the search for a new vineyard property, their requirements included a north facing slope, a permanent running creek and adequate wind protection. The shade thrown by the enormous 60 year old pine trees that surrounded the property proved to be a negative, but when the trees were removed it revealed the stunning views that are now such a recognisable feature of Paringa Estate. The first vines were planted in 1985 and by 1990 the 10 acres (4.2 hectares) were fully planted.
About Parker Wines
Parker Coonawarra Estate wines have achieved an unmatched reputation both within Australia and in all countries where fine wines are revered for integrity and consistently superb quality
Parker Coonawarra Estate is situated in Coonawarra, at the centre of South Australia's Limestone Coast Wine Region. It is approximately 3 1/2 hours south of Adelaide, the capital of South Australia, and about 4 hours west of Melbourne, the capital of Victoria. Only a short drive from Coonawarra to the east is the beautiful Grampians Region, and the stunning Great Ocean Road to the south east.
About Partisan Wines
Partisan take aim with each vintage at crafting a range of wines which are fundamentally endowed with maximum varietal character and discernible McLaren Vale charm
The Partisan range embraces and illustrates the sub regional characters within McLaren Vale from the regions most suitable grape varieties, Shiraz and Grenache, Mourvedre and Tempranillo. Partisan are all about people of the soil, nurturing and caring for the land, taking up McLaren Vale viticulture at a time in history when others were pulling out their vines and devolving into other forms of agriculture. Focused on producing affordable wines that are fully expressive of provenance and variety, Partisan hand select parcels of fruit parcels which are most suitable to microclime, sub region and terroir.
About Pascal Jolivet Winery
Pascal Jolivet
About Pasqua Wines
Pasqua
About Passing Clouds Wines
Passing Clouds is a small hands on operation using traditional winemaking techniques, sheltered by hills of ironbark forest, an ideal growing climate for premium red wine
The story begins in 1973 when Graeme Leith and Sue Mackinnon great friends and partners decided that they wanted even more challenges in life than were possible for them in their careers as electrical contractor and journalist; Graeme was the electrical contractor. They wanted to brave the elements, face the challenges of the land, and like so many before them pursue the holy grail of the best wine in the world.
More About Paul Jaboulet Winery
Paul Jaboulet
About the Paul Osicka Winery
Paul Osicka is one of the longest established Heathcote estates, planting vines in the 1950s, when Heathcote as a winegrowing region was but a twinkle in the eyes
Grown without irrigation on sandly loam soil over quartz and red ironstone gravels, the vineyard is managed according to organic principles without the use of herbicides or insecticides. The vines are hand pruned to balance the yield and the grapes are hand picked to achieve optimum fruit quality. These factors combine to produce small intensely flavoured and coloured fruit necessary to make premium wines. The principal red wine produced is Shiraz followed by Cabernet Sauvignon and Merlot.
About Paulett Wines
About 1˝ hours drive north from Adelaide is the beautiful Polish Hill River sub-region of the Clare Valley, home to Neil and Alison Paulett and their winery
The Polish Hill River region was named after the Polish Settlers of the mid 1800's. The area is blessed with a climate ideal for premium grape growing and the combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period produces grapes of exceptional flavours and balance.
More About Paxton Wines
Paxton Vineyards Pty Ltd is one of South Australia's leading producers of quality fruit for the wine industry
David Paxton has been growing grapes in McLaren Vale for almost 30 years. In this time he has developed and managed vineyards in the Adelaide Hills, Coonawarra, Yarra Valley, regions of Western Australia and has consulted to growers across the country. David's company Paxton Vineyards owns approximately 200 acres of premium McLaren Vale vineyards and manages over 500 acres in the region as well as over 25 on Kangaroo Island. Whilst the majority of the grapes grown by Paxton are sold to wine companies, a small portion is utilised for the Paxton label.
About the Pegasus Bay Winery
The Donaldson family have been seriously involved in wine since the early 1970s and were pioneers of local grape growing and wine making in the South Island's Waipara
Associate Professor and Consultant Neurologist, Ivan Donaldson, is a wine writer and wine judge. He also oversees viticulture and wine styles. His wife, Christine, is business manager and as a passionate opera lover, organises annual operatic concerts in Pegasus Bay's natural amphitheatre. Their eldest son, Matthew, did an oenology degree and a postgraduate diploma in viticulture at Roseworthy College in Australia. He and his partner Lynnette Hudson, who graduated with distinction from Lincoln University with a postgraduate diploma in oenology and viticulture, are the winemakers.
About Penfolds Wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England.
Penfolds Bin 128 Coonawarra Shiraz 2005»
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Penfolds Bin 128 Coonawarra Shiraz 2006»
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Penfolds Bin 128 Coonawarra Shiraz 2010»
Coonawarra
Penfolds Bin 138 Shiraz Grenache Mourvedre 2013»
Barossa
Penfolds Bin 13A Reserve Chardonnay 2013»
Adelaide
Penfolds Bin 144 Yattarna Chardonnay 1998»
Penfolds Bin 144 Yattarna Chardonnay 1999»
Fleurieu Adelaide
Penfolds Bin 150 Marananga Shiraz 2013»
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Penfolds Bin 170 Kalimna 2010»
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Penfolds Bin 23 Pinot Noir 2013»
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Penfolds Bin 28 Kalimna Shiraz 1990»
Penfolds Bin 28 Kalimna Shiraz 2009»
Penfolds Bin 28 Kalimna Shiraz 2012»
Penfolds Bin 311 Tumbarumba Chardonnay 2014»
Tumbarumba
Penfolds Bin 389 1.5L MAGNUM 2009»
Padthaway Barossa McLaren Coonawarra Wrattonbully Robe
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Barossa McLaren
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Barossa Coonawarra Langhorne McLaren
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Barossa McLaren
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Wrattonbully Barossa McLaren Langhorne Robe
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Robe Coonawarra McLaren Langhorne Barossa
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Coonawarra Robe Wrattonbully Padthaway
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Penfolds Bin 51 Eden Valley Riesling 2015»
Eden
Penfolds Bin 707 Cabernet 1.5L MAGNUM 1989»
Coonawarra Barossa
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Coonawarra Bordertown Padthaway Barossa
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Coonawarra Padthaway Barossa McLaren
Penfolds Bin 707 Cabernet 1.5L MAGNUM 1999»
Coonawarra Padthaway Barossa
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Coonawarra Padthaway McLaren Barossa
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Barossa McLaren Padthaway
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Barossa McLaren Coonawarra
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Barossa Coonawarra Padthaway
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Barossa Coonawarra Adelaide
Penfolds Bin 707 Cabernet 1.5L MAGNUM 2009»
Coonawarra Barossa Wrattonbully Padthaway
Penfolds Bin 707 Cabernet Sauvignon 1977»
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Penfolds Bin 707 Cabernet Sauvignon 1982»
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Coonawarra McLaren Barossa
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Coonawarra Padthaway Adelaide
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Coonawarra Barossa Padthaway McLaren
Penfolds Bin 707 Cabernet Sauvignon 1997»
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Penfolds Bin 707 Cabernet Sauvignon 1998»
Coonawarra Padthaway Kalimna McLaren
Penfolds Bin 707 Cabernet Sauvignon 2008»
Barossa Padthaway Coonawarra Wrattonbully Adelaide
Penfolds Bin 707 Cabernet Sauvignon 2012»
Coonawarra Padthaway Barossa
Penfolds Bin A Reserve Chardonnay 2007»
Adelaide
Penfolds Cellar Reserve Cabernet Sauvignon 2005»
Barossa
Penfolds Cellar Reserve Cabernet Shiraz 2005»
Coonawarra Barossa
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Penfolds Father 10 Years Grand Tawny»
Penfolds Grandfather Liqueur Tawny 500ml»
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Barossa McLaren Adelaide Padthaway
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Barossa McLaren Adelaide Padthaway
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Barossa McLaren
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McLaren Padthaway Barossa Kalimna
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Barossa
Penfolds Grange 1.5L MAGNUM 2001»
Barossa
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Barossa McLaren
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Barossa Coonawarra McLaren Adelaide
Penfolds Grange 1.5L MAGNUM 2004»
Barossa McLaren Magill
Penfolds Grange 1.5L MAGNUM 2006»
Barossa Coonawarra Adelaide
Penfolds Grange 1.5L MAGNUM 2007»
Barossa McLaren Magill
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Barossa Clare Coonawarra
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Barossa McLaren
Penfolds Grange Hermitage 1.5L MAGNUM 1979»
Barossa Adelaide Clare McLaren
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Barossa Adelaide Clare McLaren Coonawarra
Penfolds Grange Hermitage 1.5L MAGNUM 1981»
Barossa Adelaide
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Barossa Adelaide Clare
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Barossa Adelaide
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Barossa Adelaide Clare McLaren Coonawarra
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Barossa Adelaide Clare
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Barossa Adelaide Clare McLaren
Penfolds Grange Hermitage 1.5L MAGNUM 1987»
Barossa McLaren
Penfolds Grange Hermitage 1.5L MAGNUM 1988»
Barossa McLaren Padthaway
Penfolds Grange Hermitage 1.5L MAGNUM 1989»
Barossa McLaren
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Adelaide Barossa
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Adelaide Barossa Clare Coonawarra
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Penfolds Grange Hermitage Jimmy Watson 1965»
Barossa Adelaide McLaren
Penfolds Grange Hermitage Jimmy Watson 1967»
Barossa Adelaide Clare
Penfolds Great Grandfather Port»
Barossa
Penfolds Koonunga Hill Cabernet Merlot 2013»
Penfolds Koonunga Hill Chardonnay 2015»
Penfolds Koonunga Hill Seventy Six 2015»
Barossa McLaren Wrattonbully
Penfolds Koonunga Hill Shiraz 2013»
Penfolds Koonunga Hill Shiraz Cabernet 2014»
Penfolds Magill Estate Shiraz 1.5L MAGNUM 2005»
Adelaide
Penfolds Magill Estate Shiraz 1992»
Adelaide
Penfolds Magill Estate Shiraz 2003»
Adelaide
Penfolds Magill Estate Shiraz 2005»
Adelaide
Penfolds Rawsons Retreat Cabernet 2016»
Penfolds Rawsons Retreat Chardonnay 2016»
Penfolds Rawsons Retreat Merlot 2016»
Penfolds Rawsons Retreat Shiraz Cabernet 2016»
Penfolds RWT Shiraz 1.5L MAGNUM 2003»
Barossa
Penfolds RWT Shiraz 1.5L MAGNUM 2006»
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Penfolds RWT Shiraz 2010»
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Penfolds RWT Shiraz 2012»
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Penfolds St Henri 1.5L MAGNUM 2008»
Barossa McLaren Langhorne Adelaide
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McLaren Barossa Adelaide
Penfolds Thomas Hyland Cabernet 2012»
Penfolds Thomas Hyland Shiraz 2012»
Adelaide
About Penley Estate Winery
Penley Estate is a medium sized winery and vineyard located in the Coonawarra, and is the chosen home of winemaker Kym Tolley
The mission of Penley Estate and Kym Tolley is to produce a selection of wines with an emphasis on quality of product as well as the skill, enthusiasm and artistry of the team of people involved in the wine making process. Kym has always had wine in his blood, he is a direct descendant of two of Australia's most famous winemaking families, the Penfolds and the Tolleys.
More About Pennys Hill Winery
Penny's Hill is are renowned for their distinctive red dot packaging and overwhelming critical acclaim ever since the inaugural 1995 vintage
Penny's Hill remain committed to producing the very finest fruit from their superlative estate vineyards, the superior Penny's Hill site, Goss Corner and Malpas Road properties. Penny's Hill are housed at Ingleburne, originally owned by Thomas Overton who farmed the land and established a Dernier school on the property in 1848. Ingleburne was established by Thomas Goss who leased and later purchased the property in 1854. Goss had the good fortune to return from the Victorian goldfields some fifteen hundred pounds for the better. No doubt this enabled him to build the double storied residence, so long a landmark on the way south from McLaren Vale to Willunga.
More on the Pepper Tree Winery
Although Pepper Tree winery is sited in the Hunter Valley and founded as a Hunter Valley winery, the winemakers believe that grapes grown in other regions exhibited characters that should be explored
Over the years Pepper Tree have acquired vineyards in the Orange, Wrattonbully and Coonawarra growing areas to enable the winemaker production of varietal wines that either did not grow as well in the Hunter Valley, or are different expressions of a particular varietal that are of interest to connoisseurs of fine wines. The character and complexity reflected in the Appellation wines are an expression of diverse vineyard resources. A second is the balance and elegance in the Multi-Regional range of varietals. These are blends of a varietal wine made from grapes grown at two or more of vineyards that vary from year to year. All Pepper Tree wines are produced, aged and bottled at the winery.
About Pepperjack Winery
Pepperjack wines are an endowment, from the noble House of Saltram, to all the good red wine enthusiasts of Australia. Originally created and crafted by the nation's most eminent father and son winemaking teams, Jimmy Watson winning winemakers Bryan and N
The Dolan name is an icon of Barossa winemaking. Nigel Dolan is the current Chief Winemaker at Saltram wines, a position also held by his father Brian Dolan from 1954 to 1959. Nigel, who is also responsible for the irrepressible Metala, enjoys an outstanding reputation as one of Australia's finest winemakers. Nigel has won numerous accolades in his career, three times winner of the coveted Stodart Trophy, and most notably as a dual winner of Australia’s most prestigious prize, the Jimmy Watson Trophy in 1992, and most recently in 2003 for the 2002 The Eighth Maker Shiraz.
About the Perrier Jouet Winery
Perrier Jouet
About Perrin et Fils Winery
Perrin et Fils
About Pertaringa Wines
The vineyards around the foothills behind McLaren Vale have always produced some of the regions finest wines, the enriched soils and sea breezes off St Vincent’s Gulf, set the scene for high quality wine grapes
In 1981 the Australian Wine Industry was in bad shape. Classic old vines, used to make fortified and red wines, were being removed. Big companies were pulling out of the industry. Twenty four year old Geoff Hardy had recently graduated from Roseworthy Agricultural College and had seen how the Californians were grafting old vines over to new varieties such as Chardonnay. Geoff formed a partnership with Ian Leask who already had a solid history in viticulture and was then managing the Ryecroft Vineyards. The vineyard was available for sale and this is how Pertaringa, an Aboriginal name meaning Belonging to the Hills, was born.
More About Petaluma Wines
Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies.
The pre-eminent quality of Petaluma's wines is based on distinguished vineyard sites for each of the chosen varieties, in four important South Australian wine regions - Piccadilly Valley in the Adelaide Hills, for Pinot Noir and Chardonnay - Mount Barker in the Adelaide Hills, for the Rhone varieties Viognier and Shiraz - Clare Valley, for Riesling and - Coonawarra, for Cabernet Sauvignon and Merlot
About the Peter Dennis Winery
Egerton E.S Dennis settled on ninety acres of vineyard at McLaren Flat after serving in the RAAF
Ege pioneered the production of Mead and sold his crop of wine grapes to some of Australia's most eminent brands before founding his own label in 1971, with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected over 200 medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. The tradition continues of producing vintages of the finest quality McLaren Vale wine.
About Peter Lehmann Wines
Since its inception in 1979, Peter Lehmann Wines has emerged as one of Australia's most respected, energetic and innovative wine producers
All operations are carried out on a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia. Peter Lehmann Wines has earned many medals and trophies along with great accolades from wine judges in Australia and throughout the world. Now a public company of international repute, Peter Lehmann Wines is regarded as one of Australia's pre-eminent wine brands.
Peter Lehmann Art Soul Cabernet Merlot 2015»
Barossa
Peter Lehmann Art Soul Chardonnay 2015»
Barossa Eden
Peter Lehmann Art Soul Moscato 2013»
Barossa
Peter Lehmann Art Soul Pinot Grigio 2015»
Peter Lehmann Art Soul Riesling 2015»
Barossa
Peter Lehmann Art Soul Sauvignon Blanc 2015»
Barossa Adelaide
Peter Lehmann Art Soul Shiraz Cabernet 2015»
Adelaide
Peter Lehmann Art Soul Shiraz Grenache 2014»
Barossa
Peter Lehmann Barossa Shiraz 2008»
Barossa
Peter Lehmann Botrytis Semillon 375ml 2008»
Barossa
Peter Lehmann Clancys Red 2014»
Barossa
Peter Lehmann Clancys Semillon Sauvignon 2012»
Barossa Adelaide
Peter Lehmann Classic Sauvignon Blanc 2013»
Peter Lehmann Eight Songs Shiraz 2012»
Barossa
Peter Lehmann Futures Shiraz 2011»
Barossa
Peter Lehmann Futures Shiraz Cabernet 2011»
Barossa
Peter Lehmann HV Cabernet Sauvignon 2014»
Barossa
Peter Lehmann HV Eden Valley Chardonnay 2013»
Eden
Peter Lehmann HV Pinot Gris 2015»
Eden
Peter Lehmann HV Riesling 2015»
Eden
Peter Lehmann HV Sauvignon Blanc 2015»
Adelaide
Peter Lehmann HV Shiraz 2014»
Barossa
Peter Lehmann Layers Red 2009»
Barossa Adelaide
Peter Lehmann Layers White 2010»
Barossa Adelaide
Peter Lehmann Margaret Semillon 2009»
Barossa
Peter Lehmann Mentor 2002»
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Peter Lehmann Mentor 2011»
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Peter Lehmann Portrait Barossa Shiraz 2013»
Barossa
Peter Lehmann Portrait Cabernet Sauvignon 2013»
Barossa
Peter Lehmann Portrait Eden Valley Dry Riesling 2016»
Eden
Peter Lehmann Stonewell Shiraz 2003»
Barossa
Peter Lehmann Stonewell Shiraz 2012»
Barossa
Peter Lehmann The King AD 2021 Vintage Port 2000»
Barossa
Peter Lehmann Wigan Riesling 2004»
Eden
Peter Lehmann Wigan Riesling 2009»
Eden
More on the Peter Seppelt Winery
At Peter Seppelt Wines, over a century and a half of winemaking traditions continues
The Seppelt family has been making wine since the middle of the nineteenth century. Peter Seppelt is the 5th generation to continue the winemaking tradition. Twenty five years ago Karl, Lotte and Peter came across the 120 hectares, which has become Grand Cru Estate. Grand Cru, meaning fine wine, suits our aim of producing fine wine because of perfect elevation in a wonderful cool climate. Grand Cru, means fine wine, and it expresses the Peter Seppelt estate's aim of producing the best, by virtue of a superior vineyard site which enjoys perfect elevation, and a wonderful cool climate.
About Pettavel Wines
David Pettavel pioneered the establishment of the Geelong wine region in 1842, the industry's early successes are a tribute to Pettavel's accurate assessment of the climatic and geological influences of the region
David Pettavel left Switzerland and emigrated to Australia in 1842 aboard the barque Platina. Upon landing at Port Philip, Pettavel continued directly to the hills of Geelong to plant the region's first vineyard. These vineyards, and the wine produced from them were such a success that Pettavel immediately began plans for further vineyard development throughout the rolling hills of Geelong. The shortage of skilled labour became a major constraint to Pettavel's expansion, so Pettavel returned to Switzerland, and sailed back to Australia aboard the ship the Evening Star in 1856 after convincing family and friends to follow him to Australia.
More About Pewsey Vale Winery
High in the hills surrounding the Barossa Valley lies Pewsey Vale, Eden Valley's first vineyard
Pewsey Vale's founder, Englishman Joseph Gilbert, arrived in South Australia after seeing an advertisement in the London Times announcing the vessel, The Buckinghamshire's imminent departure for the colony. Land was up for grabs and Joseph wasted no time grabbing it, just four months after his arrival - 15,000 acres of rugged high country in the then-wild and remote Barossa ranges, some 40 miles from Adelaide. By 1841, just two years after his arrival, Joseph, the 38 year old son of a well-heeled English landowner, had built a fine homestead and planted Pewsey Vale's first grapevines. The vines were of a table grape variety, but an idea was starting to take shape...
More About PHI Wines
It is perhaps the next step in the evolution of the Yarra to showcase some of the very special sites and continue to highlight sense of place -Winemaker Steve Webber
As has long been European practice, Australian vignerons are now increasingly aware of the importance of single vineyard wines. Two of Australia's most respected wine families, De Bortoli and Shelmerdine, have joined forces to foster this ideal within the Yarra Valley. Lusatia Park Vineyard established in 1985 was the unique vineyard site chosen for the PHI project.
More About Philip Shaw Wines
The adventure began when Philip Shaw purchased land for his Koomooloo vineyard in June 1988
Shaw was focused on a property which would yield lovely elegant wines with good structure, bright fruit, terrific balance and length. A sophisticated style of wine which could be an Australian benchmark. In close proximity to the region’s highest peak, extinct volcano Mt. Canobolas, Koomooloo rises to an altitude of 900 metres with red loam soils over limestone. But the dream started long before the acquisition of Koomooloo. Shaw spent years investigating and exploring many regions within Australia until by accident he noticed the undulating roll of the countryside when flying over the Orange region. After a few days of intense research into this highland area he returned the next week to find the region had a near perfect balance of elevation and sunshine.
More on the Piano Piano Winery
Traditional vignerons, Marc Scalzo and Lisa Hernan established a homestead vineyard by planting their own Chardonnay and Shiraz vines on a picturesque site in Beechworth
Piano Piano vineyards are located on a highly sought after golden mile amongst some of Beechworth’s most notable wine producers. They focus on making premium, estate grown single vineyard wines, vintages with a strong sense of place. Rather than impose his own personality on the wines, Marc has always strived to let the vineyard tell its own story. Marc started his wine education around the kitchen table at home. His father Mario introduced him to a wide selection of local and Italian wines. After graduating with a Science degree from Monash University and working for IBM for five years, the lure of wine was strong. Marc then studied Wine Science at Charles Sturt University and has many years of practical experience, including seven years as a winemaker at Brown Brothers and vintages at Giaconda, Seresin Estate (NZ), Delegat’s (NZ) and John Gehrig Wines. Marc is also Chief Winemaker at Rutherglen Estates.
About Picante Espana Winery
Picante Espana
About Picardy Wines
Picardy is a boutique vineyard and one of Australia's leading premium wine producers, established in 1993 in the Pemberton region of Western Australia
All wines bearing the Picardy label are made entirely from fruit grown on the Picardy vineyard, and are vintaged and bottled by the Pannell Family in their own winery at Picardy. Picardy is owned and operated by Bill, Sandra, Dan and Jodie Pannell. Bill and Sandra were pioneers of the Margaret River region, establishing Moss Wood vineyard and winery in 1969. Moss Wood went on to be a major driving force in establishing Margaret River as one of Australia's important growing regions. Dan has grown up in the wine industry and completed a Bachelors of Science (Oenology) at The University Of Adelaide.
About the Pike and Joyce Winery
The Pike & Joyce brand represents the coming together of two long time South Australian families to form a partnership in wine
The Pikes, long established in winemaking and viticulture, and the Joyce, longtime horticulturists, have come together to develop this 18ha joint venture vineyard at Lenswood in the Adelaide Hills. The vineyard site, which was once apple and pear orchards, is characterized by steep North and East facing slopes and possesses fantastic gravelly clay and loam soils which are ideally suited to the classic cool climate varieties that have been planted – Sauvignon Blanc, Pinot Gris, Chardonnay and Pinot Noir.
About Pikes Wines
Englishman Henry Pike immigrated to South Australia in 1878 aboard the HMS Oakland
Henry Pike settled in the small town of Oakbank in the Adelaide Hills and in 1886 established the family brewing business called H. Pike & Co. The name became well known throughout South Australia for its quality beer, soft drink and tonic ale, and the company used the English Pike fish on the label, which remains to this day - a symbol of Pikes' long heritage. The sale of H. Pike & Co. in 1972 did not end the family tradition. Henry Pike's great grandson Edgar was well established in the wine industry as a private vigneron and as a vineyard manager for a large proprietary wine company. His sons, Andrew and Neil, have both followed in their father's footsteps.
More About Pinossimo Wines
Pinossimo
More on the Piper-Heidsieck Winery
Piper-Heidsieck's champagnes explode with aromas just like fireworks
These are wines with a touch of spring, bursting with aromas of white flowers and fruits on the tree, a palette of notes ranging from hawthorn to apple.
More About Pipers Brook Estate Wines
Established in 1974, Pipers Brook Vineyard is an award-winning, cool-climate premium winery on the north coast of Tasmania
Pipers Brook Estate is a small winery where all it's wines are estate-grown and bottled. The winery produces over ten varieties of red, white and sparkling wines under the Pipers Brook Vineyard , Pirie and Ninth Island labels. Pipers Brook Vineyard grapes are sourced entirely from within the Tasmanian appellation. Its wines are available in seventeen countries.
About the Pirie Winery
Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world
The Tamar Valley is situated in the north of Tasmania at a latitude of around 41-42° south. Approximately the same length as the Cote d'Or in Burgundy (90km) and with a similar cool, humid climate, vineyards occupy favoured N/NE facing sites predominantly along the west bank of the river. Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris and Gewurztraminer are all grown here, producing fresh, extremely elegant whites. But for red wines, Pinot Noir is king. From the bright cherry and raspberry scented wines from Kayena in the Lower Tamar, to the heady truffle and black cherry aromas from the Upper Tamar vineyards at Relbia and White Hills, the variety of styles from this small region prove that the French do not have a monopoly on terroir.
About Pirramimma Wines
Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since
The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the then fledgling village of McLaren Vale. He named his land Pirramimma, an Aboriginal phrase meaning 'the moon and the stars'
About Pizzini Winery
June 1955 Roberto and Rosa Pizzini, their three children, Elena, Rinaldo, Alfredo and a baby on the way, embarked on a journey from Trento Alto Aldige in the Italian Alps for a new life in Australia
The four brothers and their families continued to grow tobacco together and progressively grew their business to eventually become the largest tobacco producing company in the southern hemisphere, which at one point was able to employ and support seventeen share farmers as well as the four brother's families.
More About Plozner Wines
Plozner
More About Poggiotondo Wines
Poggiotondo
More About Pol Roger Winery
Pol Roger
About Poliziano Winery
Poliziano
About the Pondalowie Winery
Dominic and Krystina Morris are a young winemaking couple with a passion for making interesting, premium red wines
They met while working vintage in the Barossa Valley and together spent many years travelling and working consecutive vintages in Australia and Europe. It was on their regular end of vintage holiday to the beautiful Pondalowie Bay on South Australia’s Yorke Peninsula that the pair made the decision to funnel their enthusiasm and experience into a vineyard and winery of their own. They chose the Bendigo region in Central Victoria and with family support set about establishing 25 acres of vineyard with grapes varieties that they were passionate about. The winery is named Pondalowie after the special place where they decided to turn their dream into reality.
About Pooles Rock Wines
Poole’s Rock Vineyard was founded 1988 in the Broke Fordwich district of Hunter Valley by McQuarie banker David Clarke
Located thirty kilometres west of the main Hunter vineyard region, the original 32 hectare property is named after the monolith on its southern boundary, which in turn takes its name from a prominent local character who lived in the area over 100 years ago. Four prime hectares were planted solely to chardonnay vines, an endeavour described by legendary Australian winemaker, Murray Tyrrell, as the viticultural showpiece of Hunter Valley. David Clarke spent two years in search of this ideal site, one that would provide a suitable microclimate and alluvial soils conducive to the production of premium chardonnay. He engaged viticultural consultant Di Davidson to assist with the vineyard’s design. Development and planting commenced in spring 1988. They took meticulous care in establishing the vineyard, which is fully irrigated. The vines are now fully mature and producing remarkable quality fruit.
About Port Phillip Estate Winery
Port Phillip Estate was established in 1987 at Red Hill on Victoria's Mornington peninsula
This precious vineyard is part of the Gjergja family domain, which also includes Kooyong vineyard and winery, winemaker is Sandro Mosele. The 20 hectare property has glorious views to Phillip Island and French Island in Westernport Bay. The estate is located at latitude 38 degrees South at an altitude of 160m above sea level. The maritime influences together with the natural amphitheatre formed by the the north and north-east facing blocks provide an ideal environment for cool climate viticulture. The maritime influence at the vineyard is symbolised by the Blue Peter logo, a blue flag pierced with white, the international maritime code for the letter P.
More About Pra dei Fratelli Winery
Pra dei Fratelli
Pra Soave Classico Superiore 2014»
Monteforte dAlpone
About the Preece Winery
For almost two decades the renowned Mitchelton winery has been producing the immensely popular Preece range of wines
In 1967 Melbourne entrepreneur Ross Shelmerdine commisioned wine industry stalwart Colin Pearce to find the best site for premium grape growing anywhere in south eastern Australia. Preece chose an old grazing estate, prized for it's climate, soil and proximity to the waterways. Colin Preece, one of the great winemakers of the 20th century, and for decades chief winemaker at Seppelt Great Western, came out of a ten-year retirement to help found Mitchelton in 1973.
More on the Pressing Matters Winery
Great friends and fellow wine loving barristers, Greg Melick and Francis Douglas, had been interested in acquiring a vineyard for many years
In 2002 Greg finally found the ideal site which consisted of approximately 14 hectares of grazing land on well-drained north east facing slopes, with cracking clay over a calciferous base. The site was also frost free. Robert Drew was contracted to establish the original vineyard for planting - which has now been planted with 2.9 hectares of Riesling and 3.8 hectares of Pinot Noir. In 2006 the demands of the expanding vineyard, and Robert Drew’s own very successful vineyard, necessitated the appointment of full-time viticulturist Paul Smart.
About Primo Estate Winery
Primo Grilli planted his vineyard in 1973 a a spot 30 kilometres north of Adelaide within the rich fertile market gardening land of Virginia
Only 3 kilometres from the coast, Virginia enjoys the benefits of the cool sea breezes that sweep over the plains in the evenings. Primo built his vineyard with passion and understood completely the life of a vine. The grapes were grown to be turned into wine. His eldest son Joseph grew up with the vines tending them with the rest of the family. Joseph was to be a winemaker. It was not a conscious choice, not an expectation, just a progression, what he had to be. From his very first vintage, at age 20, Primo Estate's Joe Grilli wanted to create revolutionary wines. Ever since, Joe has been doing exactly that; creating some wonderfully dazzling and unconventional wines under the Joseph and Primo Estate labels.
More on the Provenance Winery
Provenance Wines was established in 1997 with the simple objective of making great wines that exhibit the fruit quality and terroir of special vineyards in and around the Geelong viticultural region
Owner winemaker Scott Ireland has been involved in the wine industry for over twenty five vintages. Experience gained from extensive travel and work in the wine industry throughout Australia, France and the US led to the desire to create his own brand of wines. Wines representative of their source (provenance), but shaped by his feel for the winemaking craft/ art. Scott is a passionate (surely Richo should get an honorary Brownlow) Tiger supporter who loves nothing more than relaxing on his old wooden boat, glass in hand. The wine industry provides both challenge and solace for him.
More About Prunotto Wines
Prunotto
More on the Punters Corner Winery
Centrally located in Australia's world class Coonawarra winegrowing district, Punters Corner is a boutique estate, and proudly, home to the 2000 Jimmy Watson Memorial Trophy
Coonawarra, the aboriginal word for wild honeysuckle, is the name all associate with Australia's premier table-wine district, the dry red wines are amongst the best in the world. The Coonawarra viticultural area is based on the small area of terra rosa soil stretching north from Penola for fifteen kilometres and restricted to only two to three kilometres in width. Early assessments of Coonawarra area recognised the suitability of the natural elements of the district for vine growing.