Penfolds Magill Estate Shiraz 2005
$8999each
$1079DOZEN
WineryPenfolds
Fruit Shiraz
Regions Adelaide Hills
  South Australia
Each $89.99
$1079.00
Currently out of stock
Magill Estate Shiraz is a very important Penfolds single vineyard wine. It is of great symbolic importance, from fruit grown to the remaining original vineyard (5.2 ha) and crafted at the original Penfolds winery at Magill, established 1844 in Adelaide's eastern suburbs. First produced in 1983, Penfolds Magill Estate Shiraz is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted in the old fashioned way in the 120+ year old winery.
A slightly cooler year than 2004 yet conditions still allowed the Shiraz to fully ripen and deliver impressive depth and concentration. Overall a very good year. Careful vineyard management (sacrificial canes, fruit thinning, relegation), batching and subsequent separation of ferments pay welcome dividends. Hand-picked from Blocks 1, 2 and 3 of the Magill Estate Vineyard, vinified in open fermenters and then basket pressed. The small batches of wine were kept separate throughout fermentation and after pressing into barrel. Magill has been matured fourteen months in 76% new and 4% one-year-old French oak hogsheads, and 20% new American oak hoghseads. Alcohol 14.4%
TASTING NOTES
A deep, dark-red sheen/gloss. The nose is distinctive and defined with the barrel-ferment elements of cola, sarsaparilla and char alongside black olive, soy, sage and leather notes. Oak plays a more prominent role, supporting a smoked meat overlay, embedded with orange, lemon and juniper. An unmistakeable Penfolds formic/tar Bouquet Garnis. The palate is focused with the flavours and textures true to style. Tannins are firm and obvious - tight and chalky, not expansive and coarse. Oak is integrated - the cedar, vanillins and citrus notes are possibly illustrative of both French and American oak origins. This release is reminiscent of the 1994 vintage, albeit the vines are today somewhat more mature.
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More About Penfolds Wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»