Penfolds Great Grandfather Port
$26999each
$3239DOZEN
WineryPenfolds
Fruit Shiraz Grenache Mourvedre
Regions Barossa
  South Australia
Each $269.99
$3239.00
Currently out of stock
Christopher Rawson Penfold planted vines on the slopes of Magill, very shortly after colonization in the year 1844. Today, the historic bluestone cellars are home to the new world's longest and most distinguished tradition in fortified wine. A highly special blend of the finest and oldest components of Grandfather Tawny are assembled from time to time. While articulating itself as being of a very great age on the palate, Great Grandfather offers an incredible intensity of flavour. Vibrant fruit flavours merge with aged rancio complexity before a finish of extraordinary length.
Inaugurally released in 1994, Great Grandfather is Penfold's best of the best, each year a strictly limited amount is made available. A multi vintage, multi regional assemblage of the finest Australian Shiraz, Mourverdre and Grenache, which have been treated to the ancient Solero system, as barrels are moved through a process of elevations, topped up regularly as the angels take their share. Great Grandfather relies on a fuller spirit for fortification and extended maturation in small, old oak barrels to achieve remarkable complexity, peerless balance and exquisite finesse. Great Grandfather Tawny is Penfold's rarest wine, a mere thousand bottles are released each year. Alcohol 19.0%
TASTING NOTES
Dark mahogany colour, olive green hues. Extremely intense and complex nose, toffee and raisined fruit, malt aromas, nutty aged rancio and vanillin oak. The palate expresses great age and marvelous intensity of flavour, richly textural, a velvety wine of viscosity and immeasurable length. Perfect harmony of rich developed fruit flavours, aged rancio complexity and a gently drying spirit finish.
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WineryPenfolds
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More About Penfolds Winery
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»