Penfolds Grange Hermitage 1974
$149999each
$17999DOZEN
WineryPenfolds
Fruit Shiraz CabernetSauv
Regions Barossa + Adelaide Hills
  South Australia
Each $1499.99
$17999.00
Currently out of stock
Considered a good wine from one of the most difficult vintages in memory for Max Schubert and Don Ditter. Rigorous grape selection saw one of the smallest Grange yields on record at 2300 cases. It was future Chief Winemaker John Duval's first vintage with Penfolds and the first Grange to be made at Nuriootpa in modern steel fermenters. All previous vintages were made in traditional open concrete vessels at the original Magill Estate wineworks. Winner of a Trophy, four Gold and three other medals at Australian wine shows from 1976 to 1989.
A collation of harvests from Barossa Valley, Kalimna Vineyard and Magill Estate. Granges may differ in character year by year, bur all bear an unmistakable resemblance and relationship to each other. Vintage 1974 was a very difficult growing season with rainfall more than double the average. Picking time was also very wet, with conditions made worse by an outbreak of downy mildew just before harvest. Tight fruit selection measures were applied to achieve reasonably good edition of Grange with sound structure and concentration of fruit on the palate, given the year. Seven percent Cabernet Sauvignon was included, the finished Grange was matured eighteen months in new American oak hogsheads. Alcohol 12.1%
TASTING NOTES
Medium brick red colour. Sweet prune, dried fig and apricot aromas over complex cedar and cigar box characters. Still fresh at early tastings, but compact, with dark chocolate and prune flavours, some earthiness over fine gripping tannins. Firm finish. A little disjointed and unlikely to improve, although should hold. Notes by Max Schubert
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About Penfolds Wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»