More About Vacheron Wines
Vacheron
More About Valdemar Wines
Valdemar
More on the Valdespino Winery
Valdespino
More About Valdo Winery
Valdo
More on the Valli Winery
Valli is the personal vocation of pioneering Otago winemaker Grant Taylor
Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines in the region since 1993 when there were only 20 hectares planted. Established in 1998 and named after his Great-Great Grandfather, Giuseppe Valli, who immigrated to New Zealand from an Italian winemaking background, Grant founded Valli with the aim of creating true representations of Otago’s subregions with unflinching intensity and purity. This was also a first for the region – no one had attempted to capture, let alone master the developing subregional plot that has now begun to unfold as the next exciting chapter in the Otago wine story. As a pioneering winemaker in Otago, Grant has produced the first vintages for many of the region’s finest labels including Bald Hills, Carrick, Felton Road, Hawkshead, Mondillo, Mount Edward, Mt Difficulty, Peregrine, Rockburn, Thyme Hill and Van Asch.
More About Vasse Felix Winery
Planted by Dr Tom Cullity in 1967, Vasse Felix was the first vineyard and winery to be established in the Margaret River region
Situated in the sub-region of Willyabrup, Vasse Felix is now owned and operated by the Holmes a Court family. Visitors to the winery are welcomed by a unique underground cellar, a spectacular restaurant overlooking the original 1967 plantings and an exquisite art gallery, making Vasse Felix one of the great drawcards of the region. Margaret River enjoys perfect conditions for viticulture. It's Mediterranean climate features mild, wet winters and warm, dry summers - ideal for the growth of high quality fruit. By comparison with Bordeaux, Margaret River enjoys less rain during a longer, drier moderate growing and ripening period. In 1965 Dr John S Gladstones emphasised the region's suitability on his report "The Climate and Soils of Southern WA in relation to Vine Growing". Two years later Dr Tom Cullity planted his Vasse Felix vines.
More About Vavasour Winery
Vavasour Wines are the pioneers of the Awatere Valley
Vavasour were the first to plant in what is now regarded as one of the premium grape growing regions of Marlborough, New Zealand. The soils here are free draining and the climate dry, warm and frost free. The area has a climate different to the rest of Marlborough so can produce wines with a unique and distinct flavour.
About the Vega Sicilia Winery
Vega Sicilia
More About Ventisquero Wines
Ventisquero
About Vesevo Winery
Vesevo
More About Veuve Clicquot Winery
Veuve Clicquot
About Veuve Du Vernay Winery
Veuve Du Vernay
Veuve Du Vernay Brut NV»
Bordeaux Loire Charente
More About Viberti Winery
Viberti
About Victorian Alps Winery
The Victorian Alps philosophy is to use the best fruit available, to employ the most talented and dedicated winemakers, and to let the wine do the talking
Victorian Alps Winery are committed to producing great wines. The aim is all about fabulous wines at affordable prices. The ranges include modern varietals, perfectly balanced blends and aome old favourites, something for everyone. Tobacco Road, Coldstone, Dividing Range, and Snowy Creek are the brands within the group. The operation boasts one of the country's finest cellar doors and produces some of the most innovative and awarded wines. The commitment to quality is un-compromising. Victorian Alps employs a team of excellent winemakers who are willing to throw their thoughts into the ring. They have virtually unlimited access to ultra premium cool climate fruit, grown by the partners in the business. And they have a large modern winery producing a small premium product.
More About Vidal Estate Wines
Vidal Estate winery is situated on the original site in Hastings on Hawkes Bay, established by Anthony Joseph Vidal 1905
Hot summer days, a long growing season and free draining soils have helped Hawke’s Bay become one of the premier wine regions in New Zealand. Anthony Joseph Vidal was one of the first winemakers to appreciate the natural potential of the area. He established Vidal Estate in 1905 and his spirit of adventure coupled with a lifelong commitment to crafting classic, elegant wines remains an inspiration to this day. He was 22 years old when he arrived in New Zealand from Spain in 1888. His first eleven years were spent in Wanganui, working for his uncle, pioneer winemaker Joseph Soler. He then moved to Hawkes Bay where in 1905 he purchased a small property in Hastings.
About Vigneti Zabu Wines
Vigneti Zabu
More on the Vignetti del Salento Winery
Vignetti del Salento
About Vignetti del Vulture Winery
Vignetti del Vulture
About the Vignobles Brunier Winery
Vignobles Brunier
About the Villa Conchi Winery
Villa Conchi
About Villa Loco Wines
Villa Loco
About Villa Maria Winery
Its relative youthfulness not withstanding, the New Zealand based Villa Maria Group is establishing a reputation as one of the great wine companies of the world
Founded in 1961 and still operated by George Fistonich, Villa Maria has been New Zealand's leading wine award winner, both nationally and internationally since the early 1980's. Villa Maria's talented people have an unrelenting passion to produce quality wines.
More About Villa Puccini Wines
Villa Puccini
More on the Villa Santera Winery
Villa Santera
About Villacampa Roble Winery
Villacampa Roble
Villacampa Tempranillo»
Ribera del Duero
About Vini Fantini Wines
Vini Fantini
About the Virgin Hills Winery
It is a wonder that Virgin Hills exists at all. It certainly should never have become what some of Australia's most respected wine critics have nominated as their desert island wine
Virgin Hills was the creation of eccentric Hungarian Australian sculptor restaurateur Tom Lazar. Arriving from Paris in the mid 1960s, he found a new country with a food and wine industry, very different to the one we know today. Lazar was determined to change all that. He established the renowned Little Reata restaurant in Melbourne. Then in 1968, came his grand vision of Virgin Hills. Inspired, he bought 300 acres of rugged bushland high in the Macedon Ranges. Lazar saw an opportunity to expose Australian palates to something very different; black cherries. After laborious clearing, the soil revealed itself to be quite poor for the purpose. Swiftly, Lazar had another grand vision.
More About Vocoret Winery
Vocoret
About Vollereaux Wines
Vollereaux
More on the Voyager Estate Winery
Voyager Estate is located in the premium wine producing region of Margaret River
Voyager Estate began life as Freycinet Estate, its first vines being planted in 1978. When it became Voyager Estate in 1991, the first move was to expand the original 44 hectares by buying three adjoining properties, bringing the total area to 300 hectares. Over the next few years a program of extensive modernization and improvement was undertaken. Taking pride of place is a magnificent cellar sales building, constructed in the enduring South African Cape Dutch style of architecture. The choice of this handsome and functional style of architecture reminds visitors that the first vines planted in Western Australia in 1829 were introduced from South Africa. The expansive gardens are now maturing and transforming Voyager Estate into a place of singular tranquility and beauty.
More About Vranken Wines
Vranken