Palliser Estate Riesling
$1999each
$239DOZEN
WineryPalliser Estate
Fruit Riesling
Regions Martinborough
  New Zealand
Each $19.99
$239.00
Available by the dozen
Palliser Estate's vineyards were first planted in 1984 and the wines now produced are starting to show characters from these older vines. Riesling planted over a relatively small area, gains complexity from differences in slight variations of soil types and microclimates. Palliser have consistently outgunned rivals in all but the most uncooperative vintages, producing a North Island Riesling like a Riquewehr, but more generous and refined. Fermented cool to retain varietal bouquets and rested on sediments for palate texture, it's sensationally rich with balanced acidity and just a little residual sugar.
TASTING NOTES
Wines by Palliser Estate
Palliser Estate Pinot Noir
WineryPalliser Estate
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $40.99
  $491.00
Available in cartons of six
    [ Details ]
Palliser Estate Riesling
WineryPalliser Estate
Fruit Riesling
Regions Martinborough
  New Zealand
  Each $19.99
  $239.00
Available by the dozen
    [ Details ]
Palliser Estate Sauvignon Blanc
WineryPalliser Estate
Fruit Sauvignon Blanc
Regions Wellington Martinborough
  New Zealand
  Each $23.49
  $281.00
Available by the dozen
    [ Details ]
Palliser Pencarrow Pinot Noir
WineryPalliser Estate
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $21.99
  $263.00
Available by the dozen
    [ Details ]
Palliser Pencarrow Sauvignon Blanc
WineryPalliser Estate
Fruit Sauvignon Blanc
Regions Wellington Martinborough
  New Zealand
  Each $21.99
  $263.00
Available by the dozen
    [ Details ]
More About Palliser Estate Winery
In 1984 when Palliser planted its first vines, they had little inkling of where the future would take them
The original facilities were constructed in time for the 1991 vintage. As the company and vineyards grew it became neccessary to expand. A new purpose built barrel hall was constructed in 1999. This was built from thermomass concrete and is temperature controlled to minimise losses due to evaporation. The winery's works were re-developed in time for the vintage of 2002, and Palliser can now process 600 tonnes of fruit. Palliser Estate»