Penfolds Thomas Hyland Shiraz 2012
$1899each
$227DOZEN
WineryPenfolds
Fruit Shiraz
Regions Adelaide Hills
  South Australia
Each $18.99
$227.00
Currently out of stock
There really was a Thomas Hyland, he was Dr. Christopher Rawson Penfold's son in law. Hyland oversaw the development of what was to become within his lifetime, Australia's first name in wine. Penfold Thomas Hyland honours his passion for wine and entrepreneurial flair. A recent addition to the portfolio, Thomas Hyland is an Adelaide Hills Shiraz with further contribution from good vineyards further afield. A fruit driven, entry level to the Penfold range, accessible and contemporarily styled, underpinned by a touch of new oak to add complexity.
Development of quality reds for the contemporary palate is an exciting part of the job for the winemaking team, as they strive to maintain the established Penfold style. Thomas Hyland Shiraz is made to be attractive and approachable immediately upon release every year, whilst retaining the inimitable character and charm expected of Penfolds. Thomas Hyland is characterised by good expression of varietal flavour within a solid palate structure. The fastidiously managed vineyards yield fruit of great elegance and intensity of flavour. The finished wine is treated to maturation in a combination of new and seasoned French and American oak barrels, a portion remains unoaked to retain fresh fruit flavours.
TASTING NOTES
Vibrant rich red colour with purple hues. Lifted and aromatic, the nose is perfumed and inviting, richly fragrant with dark stone fruits and chocolate, exotic spices and pepper notes integrating with an attractive vanilla bean character of background oak. Generously flavoured with lively red plum and blackberry notes set against a fabric of ripe, rounded tannins and underlying savoury oak. Made to a contemporary fruit driven style, oak plays a supportive role.
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About Penfolds Winery
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»