Penfolds Koonunga Hill Shiraz Cabernet
$1499each
$179DOZEN
WineryPenfolds
Fruit Shiraz CabernetSauv
Regions
  South Australia
Each $14.99
$179.00
Currently out of stock
Fashioned to the timeless and enduring Australian claret styling, proud recipient of the coveted Red Wine of Year Trophy at the prestigious London International. Sourced from the finest Penfold vineyards, Koonunga Hill is known for its fully flavoured palate, solid varietal fruit character and well rounded structure. A firm backbone of Shiraz and gentle oak, in a spicey, fruit driven, early drinking style, its rich sweet palate and savoury finish makes Koonunga Hill the red wine of choice to accompany braised meats in rich tomato mushroom salsa.
An assemblage of parcels grown to fine vineyards across the premiere viticultural precincts of South Australia. Koonunga Hill has earned an enviable reputation for over delivering, exhibiting the quality of fruit and skilled vinification that Penfolds applies to it's most enduring flagships. The aim is to retain the style, weight and concentration each year, regardless of vintage conditions. Already having established itself as one of the country's favourite reds, Koonunga Hill unapologetically merits being appreciated on the basis of pure drinking pleasure. Shiraz invariably leads the way, Cabernet provides structure, matured for up to a year in a combination of oak barrel and fernenters to retain fresh fruit focus.
TASTING NOTES
Crimson red in colour. Rich christmas cake and summer pudding aromas on the nose with more subtle cinnamon/ spicy oak notes adding complexity to the bouquet. Deeper, darker fruits on the palate with plums, blueberry and dark cherries. Tannins and fruit are well balanced with Shiraz providing a fleshy mouthfeel, Cabernet Sauvignon delivering length and structure over chalky, varietal tannins.
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WineryPenfolds
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Regions
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  Each $32.99
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WineryPenfolds
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More About Penfolds Wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»