Penfolds Bin 128 Coonawarra Shiraz 2005
$2999each
$359DOZEN
WineryPenfolds
Fruit Shiraz
Regions Coonawarra
  South Australia
Each $29.99
$359.00
Currently out of stock
Penfolds Bin 128 remains one of the purest editions within the Penfolds stable. Firstly, as a Coonawarra Shiraz, it is one of the few Penfolds reds that isn't a multi regional blend. Launched in 1962, Penfolds Bin 128 reflects the unique climate and growing conditions of the Coonawarra and the elegant style of cool-climate Shiraz. French oak highlights the pepper, spice and floral characteristics that define this style. Great attention is paid to fruit ripeness for the Bin 128, resulting in the developement of fuller Shiraz flavours, in a wine of structure and style.
A favourable growing season leading up to the 2005 vintage, Coonawarra experienced a cool dry summer, with the grapes ripening evenly and early. Overall perfect vintage weather with no rain offered a great opportunity to make wines of classic varietal character and longevity. This wine was matured for 11 months in a combination of new (20%), one, two and three year old French oak hogsheads. The deeply berried fruits of the growing season, and stylish oak treatment made a balanced and varietal wine that's immensely true to its style, region and vintage. Alcohol 14.0%
TASTING NOTES
A vibrant and glistening, red-purple. The nose is youthful and exuberant with wafts of ground black pepper, black olive and liquorice, background savoury charcouterie spice notes, ginger, white pepper and truffle, closely followed by detectable cedar and oak elements. A medium bodied wine of impressive length and flavour persistence. A great Shiraz to enjoy with roast standing sirloin and savoury barbequed pork.
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About the Penfolds Winery
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»