Penfolds Grange Hermitage 1972
$149999each
$17999DOZEN
WineryPenfolds
Fruit Shiraz CabernetSauv
Regions Barossa Adelaide Coonawarra
  South Australia
Each $1499.99
$17999.00
Currently out of stock
Penfolds Grange 1972 won a Gold and four other medals at Australian wine shows in 1973, 1976 and 1977. Originally described by the winemakers as, medium deep brick red in colour, intense liquoric dark chocolate blackberry violet aromas with hints of vanilla spice. A loose knit palate with herbs and camomile, meaty mocha flavours and fine cedary tannins. A single batch was unintentionally oxidized before bottling, resulting in some bottle variation. Otherwise a lovely elegant wine, and a very good Grange vintage
From an era that saw Grange regularly entered into Australian wine shows with considerable success, Grange earned a swag of Gold, Silver and Bronze modals in all Australian major events. The attention Grange has continued to receive from enthusiasts overseas, illustrates Grange's solid reputation as the great Australian red. Another outstanding vintage, 1972 is a blend of 90% Shiraz and 10% Cabernet Sauvignon grown at the Kalimna and other Barossa vineyards, Magill Estate and Modbury in the Adelaide Plains, and the Coonawarra. A generally dry growing season followed by mild weather at vintage. Maturation for eighteen months in new American oak hogsheads. Alcohol 12.0%
TASTING NOTES
Deepish, dark red-brown in colour, a smokey bouquet of chocolate and camphor, blackberries, cherries, plums and prunes, moving on to spicey, herbal undertones of walnut and cedar. Notes of chocolate, plum, coffee, and caramel in the moderately intense nose. In the mouth, it's medium to full in body, beginning forward and intense, quite polished, distinguished and long on good fruit. Winemaker comments by Max Schubert: Colour is a medium brick red. Complex and vibrant, sweet, meaty/truffly fruit with perfumed apricot/marmalade and black fruit notes. Concentrated and textured with sweet, briary, apricot-like Now fruit and touches of star anise. Fine dry tannins and excellent length. A remarkable wine.
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About the Penfolds Winery
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»