Penfolds Grange 1.5L MAGNUM 1999
$199999each
$23999DOZEN
WineryPenfolds
Fruit Shiraz
Regions McLaren Padthaway Barossa Kalimna
  South Australia
Each $1999.99
$23999.00
Currently out of stock
Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multi-vineyard, multi-district blending philosophy.
Sourced primarily from the Penfolds Kalimna Vineyard and other Barossa Vineyards, with proportions from McLaren Vale and Padthaway. Vintage Conditions The 1999 vintage in South Australia was defined by generally dry and cool weather conditions during early summer, temporarily disrupted by a hot spell in late January before moderate conditions during vintage. Multi-regional sourcing and strong vineyard management resulted in parcels of fruit being harvested with hallmark fruit richness and ripe tannins. Grape variety Shiraz (Syrah) Maturation 17 months in new American oak. Alcohol 14.0%
TASTING NOTES
Colour is an impenetrable deep red/purple. Nose Blackberry and blueberry fruit interwoven with perfectly tuned, malty, savoury oak, with liquorice and anise notes hovering above. Upon sitting there is a whirling aromatic shift, the wine becoming more complex, deeper, richer and darker. Palate Layers of fruit, with blackberry and blueberry to the fore, as suggested by the nose. An underlying tarriness and new oak are seamlessly absorbed. A mass of fine grained tannins court a firm tight finish of great length. The wine possesses the essential ingredients of the marque, richness, harmony, and balance. A fitting Grange release to end the 1900's, with decades of life ahead.
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About Penfolds Wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»