Penfolds Koonunga Hill Cabernet
$1399each
$167DOZEN
WineryPenfolds
Fruit CabernetSauv Merlot
Regions
  South Australia
Each $13.99
$167.00
Currently out of stock
Penfolds assemble harvests of Merlot and Cabernet Sauvignon from a coterie of elite growers throughout the finer viticultural precincts of South Australia. Koonunga Hill makes moderate use of oak maturation to frame the natural structure and flavour of fruit, whilst retaining the inimitable Penfold styling. A full bodied, generously flavoured wine with a youthful palate that's perfect for early drinking, Koonunga Hill articulates the richness of fruit and firmness of tannins from the assertive Cabernet, as well as the gentle nature and plummy charm of the affable Merlot.
Koonunga Hill has established itself as one of Australia's favourite names in approachable red wines. Since inaugural vintage, the brand's reputation has been built upon widespread acclaim. The release of Koonunga Hill Cabernet Merlot has successfully built upon this tradition, offering the Penfolds assurance of quality in this contemporary varietal combination. Koonunga Hill is defined by its full flavoured style with excellent Cabernet Merlot fruit characters. Sourced from the pick of the Penfold vineyards and vinified to the highest standards of winemaking techniques, Koonunga Hill is treated to maturation for up to a year under a selection of fine French and American oaks.
TASTING NOTES
Plum red colour. The bouquet shows fresh fruit aromas of red berries, bramble and varietal leafy notes, complex cedar spice and cassis over smooth, vanillin oak and smokey char. Medium bodied, exhibiting textbook Cabernet characters of black olive and ripe dark fruits, flavours of blueberry, currants and spiced plum across the succulent palate, finishing on a length of fresh but firm, mineral textured tannins.
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More About Penfolds Wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»