Penfolds Grange 1.5L MAGNUM 1993
$199999each
$23999DOZEN
WineryPenfolds
Fruit Shiraz CabernetSauv
Regions Barossa Coonawarra
  South Australia
Each $1999.99
Dozen $23999.00
Currently out of stock
Penfolds Grange, blossoms with fifteen to twenty years of bottle age, when most other reds have past their best, and better vintages can live and continue developing for decades longer. A self-taught, practical winemaker with a natural inquisitiveness for winemaking theory, creator Max Schubert embraced a romantic view of winemaking. Though he retired as Chief Winemaker at Penfolds in 1973, Max remained involved as a mentor and Winemaker Emeritus for another 20 vintages. 1993 is an earlier maturing vintage under Magnum, kept optimumly cellared.
86% Shiraz, 14% Cabernet Sauvignon from the Kalimna and other vineyards in the Barossa Valley, and the Coonawarra. One of Australia's national treasures, Grange is the benchmark by which all other reds in this country, vintage 1993 Grange represents over forty years of winemaking excellence. To share a magnum of mature Grange 15 to 20 years old, in fine condition, is one of the great wine experiences. A very wet growing season was followed by warm, drier conditions, resulting in a very late but sound quality vintage fruit. An Indian Summer in the Coonawarra delivered fully ripened fruit. Matured in 100% new American oak for eighteen months. Alcohol 13.50% Acidity 6.00g/L pH 3.6.
TASTING NOTES
Winemaker comments by John Duval. Dense plum red merging to brick red on rims. ntense Intense blackcurrant and plum with malt, fig and liquorice aromas that leap from the glass. This has all the characters of a classic Grange. What is promised on the nose is delivered on the palate - a powerful, concentrated, opulent wine. Layers of Shiraz fruit and first class oak manifest themselves into a seemingly endless variety of flavours - deep plum, liquorice, black olive, chocolate, cedar, coffee, etc, all compressed into a silken, round mouth feel. Forceful, ripe tannins are balanced by sheer weight of fruit. It is hard to believe that 100% new American oak was used - the intensity of fruit has all but soaked it up.
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About Penfolds Winery
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»