Penfolds Grange Hermitage 1.5L MAGNUM 1979
$599999each
$71999DOZEN
WineryPenfolds
Fruit Shiraz CabernetSauv
Regions Barossa Clare Adelaide McLaren
  South Australia
Each $5999.99
Dozen $71999.00
Currently out of stock
Penfolds Grange has maintained its place as Australia's most prestigious red wine over four decades. An Australian icon, Grange represents a tradition in winemaking that is totally uncompromising. Grange has bypassed the fads and trends of modern winemaking in the sense that it has maintained an integrity of style and remained true to its origins in the mind of Max Schubert. An unusually wet (but hot) growing season, the 1979 was sourced from the Kalimna and other Barossa vineyards, the Clare Valley, Magill Estate and the McLaren Vale.
A blend of 87% Shiraz and 13% Cabernet Sauvignon, from superior vineyards, matured for eighteen months in new American oak hogsheads. Alcohol 13.00% Acidity 5%60g/L pH 3.72 Memorable for being the last of all vintages to be bottled in the original off-white foil capsules, and the first vintage to be bottled in magnums, nowadays there are usually six hundred magnum bottled each year.
TASTING NOTES
Deep brick red. A complex, aromatic wine with dark chocolate aromas and lifted rum and raisin fruit characters. Developing aromas of raspberries as the wine breathes, plums and vanilla oak, deep briar, blackberry and toast, earth and amber fruit, the bouquets are varied and complex. The palate is bitey and solid with plenty of fruit sweetness, compounds of earthy chocolate complexity and ample (but drying) tannins. Winemaker comments by Don Ditter: Medium red/purple. Complex, developing aromas with plenty of soft, slightly lifted, tobacco/berry/gamey fruit. Highly concentrated with rich, cedar/ blackberry fruit, massive, firm, dry tannins and long flavourful finish. Tannins at the fore for the moment.
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  $395.00
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More About Penfolds Winery
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»