Penfolds Grange 1993
$69999each
$8399DOZEN
WineryPenfolds
Fruit Shiraz CabernetSauv
Regions Barossa Coonawarra
  South Australia
Each $699.99
$8399.00
Currently out of stock
The benchmark by which exceptional red wines in Australia, and increasingly overseas, are often measured. The reasons for this are many, concentration of flavour, complexity and longevity. Grange blossoms with 15 to 20 years of bottle age, when most other reds have past their best, and better vintages can live to continue developing for decades longer. First produced by Max Schubert in 1951, the 1993 Grange represents over forty years of winemaking excellence. An earlier maturing vintage that's nevertheless rich and concentrated, very scented with apricot/camomile/dark berry/smoky aromas.
86% Shiraz and 14% Cabernet Sauvignon, from the Kalimna and other superior vineyards, in the Barossa Valley, and Coonawarra. A very wet growing season was followed by warm, drier conditions, resulting in a very late but sound quality vintage fruit. An Indian Summer in Coonawarra delivered fully ripened fruit. One of the great strengths of Grange is that it does not rely on the performance of a single vineyard. Partial barrel fermentation during winemaking takes place at the tail-end of primary fermentation (at 2-3 degrees Baume). It joins elements together, producing meaty complexity and roundness of flavours. Matured in 100% new American oak for eighteen months. Alcohol 13.50% Acidity 6.00g/L pH 3.6.
TASTING NOTES
Comments by Grange winemaker John Duval. Dense plum red merging to brick red on rims. Intense blackcurrant and plum with malt, fig and liquorice aromas that leap from the glass. This has all the characters of a classic Grange. What is promised on the nose is delivered on the palate - a powerful, concentrated, opulent wine. Layers of Shiraz fruit and first class oak manifest themselves into a seemingly endless variety of flavours - deep plum, liquorice, black olive, chocolate, cedar, coffee, etc, all compressed into a silken, round mouth feel. Forceful, ripe tannins are balanced by sheer weight of fruit. It is hard to believe that 100% new American oak was used - the intensity of fruit has all but soaked it up.
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About Penfolds Winery
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»