Penfolds Grange 2012
$79999each
$9599DOZEN
WineryPenfolds
Fruit Shiraz CabernetSauv
Regions Barossa McLaren
  South Australia
Each $799.99
$9599.00
Currently out of stock
Exceptional Langtons Classification. Grange established an unassailable reputation as one of the world's great and enduring first growths when it claimed top honours at the 1979 Paris Wine Olympiad. Grange is unique for its remarkable capacity to articulate the influence of vintage, while remaining consistent from year to year, possibly the only grande marque to be assembled from an extensive canon of superior vineyards. Grange remains one of the few global icon wines to experience a continued and unprecedented surge in eminence and prestige.
Penfolds legendary winemaker Max Schubert was a man consumed by a driving ambition to formulate a unique Australian style that's now recognised as one of the world's most consistent icon wines. Essentially Shiraz with the inclusion of a small secret component, the most superior parcel Cabernet Sauvignon in Australia. Harvests are collated from elite heritage vineyards, to be vinified around a precious backbone, picked off the home of Grange Hermitage at Magill. Crafted to a combination of techniques, trialled and established by the mighty Max Schubert, the finished Grange is treated to an extravagant, extended maturation in a luxurious selection of completely new American oak hogsheads. Alcohol 14.5%
TASTING NOTES
Deep dark red. Exuberant nose, barrel ferment and balsamics, liquorice and black olive, tiramisu and zabaglion, freshly roasted hazelnut and ground coffee. Fresh and refined palate of gravy reduction flavours and black olive tapenade, a wine of compelling depth, weighty and fleshy, encrusted with dusty, softened tannins that coat the tongue. Great length as sculptured oak and a boundless array of red fruits, congeal into a darkened pool of delights!
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More About Penfolds Wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»