Penfolds Grange 1.5L MAGNUM 1992
$199999each
$23999DOZEN
WineryPenfolds
Fruit Shiraz CabernetSauv
Regions Barossa Coonawarra McLaren
  South Australia
Each $1999.99
Dozen $23999.00
Currently out of stock
The pinnacle of Australian reds, Grange represents opulence, vintage 1992 offers great complexity and balance, a powerful and rich release with mouth-coating tannins. No other red wine in Australia can rival the reputation, consistent quality or proven development pattern of Penfolds Grange. A full-bodied Shiraz wine, fleshed out with a component of exceptional Cabernet fruit, under magnum, the 1992 was destined for a long cellar life. Deep crimson in colour, with smoky/dark chocolate/blueberry/ plum aromas and flavours, fine grained with slightly leafy tannins, finishing very firm and tight.
90% Shiraz, 10% Cabernet Sauvignon from the Barossa Valley (including the century-old vines of the Kalimna Vineyard) Coonawarra and McLaren Vale. The winemaking process involves great attention to detail, from selecting the best possible grapes sourced from low-yielding, old Shiraz vines, through to fermentation and fastidious oak maturation. A cool to mild growing season marked by intermittent rains. Matured in new American oak hogsheads for eighteen months. As always released as a five-year old wine, the maturation period being a legacy of Max Schubert's trials through the 1950s, the 1992 Grange magnum has been kept perfectly cellared. Alcohol 13.50% Acidity 7.00g/L pH 3.43.
TASTING NOTES
Comments by John Duval. Deep, dense, dark brick-red with purple crimson hues. The bouquet displays all the distinctive hallmarks, abundant, sweet, ripe berried fruit coupled with balanced integrated oak. As it breathes, the wine reveals alluring tobacco, smoked roasted nuts and concentrated blackcurrant nuances. The palate has intense, sweet, rich fruit with pronounced yet rounded ripe tannins. Excellent structure and integration of spicy, earthy fruit and firm oak, finishing with great length of flavour.
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More About Penfolds Winery
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»