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SAMPLERS & MIXED DOZENS

Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value,
and favourable reviews by leading critics. Mixed cases & samplers»
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It's entertaining, there's always good deals featured, and we'll put you in the know as to what's received great reviews and is representing very good value.
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Kalleske Greenock Shiraz |
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"Ripe black fruit flavours continue on the powerful, full-bodied, intensely pure palate, complimented by subtle oak barrel characters." The Kalleske family have been growing grapes and making Barossa Valley wine since 1853. Kalleske»
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Fox Creek Reserve Shiraz |
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"The palate is rich and full showing lashings of plums and cherries, with earthy nutty notes rounding out the mid palate." Excellent Langtons Classification. Fox Creek»
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Primo Estate La Biondina |
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"The mouthwateringly lively, exuberant palate exhibits juicy passionfuit, melon and citrus flavours, offering the taste of summer all year round." Raise a glass of La Biondina, a modern Australian classic with an appeal all her own. Primo Estate»
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Angus The Bull Cabernet Sauvignon |
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"Medium to full bodied palate weight, characterised by dark bramble berry flavours, blue cassis characters and black olive notes, over a length of firm ripe tannins, before a bold, savoury masculine finish.." Angus the Bull was a simple idea that just wouldn't go away, it soon became an obsession. Angus»
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Mount Riley Sauvignon Blanc |
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"Pungent capsicum, grapefruit and stonefruit aromas are complimented by clean cut grass and mineral notes." The Mount Riley team practise an earth to bottle discipline of winemaking and viticulture, a totally holistic endeavour which can operate around the clock to get the fruit in on time, right at the most perfect point of ripening. Mount Riley»
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Giesen Sauvignon Blanc |
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"A lovely weight of fruit on the mid palate with flavours reminiscent of gooseberry and citrus, surrounded by a juicy, pure acidity giving the wine it's zesty exuberance." When Giesen first planted their vines to Marlborough's auspicious soils, it is unlikely they could have anticipated the fame they would achieve, by virtue of their enduring Sauvignon Blanc. Giesen»
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TOP WINES & LATEST PICKS
"According to Georges Duboeuf himself, this chillable red wine tastes of black currant and strawberry, richly textured and very pleasant to the palate." A light fresh red in jubilant everyday styling, Georges Duboeuf is Roi de Beaujolais, King of Beaujolais. Georges Duboeuf»
"It is a perfume so alluring, so very arousing, that if it weren't already under glass, you might just think about bottling it yourself." Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Fox Creek»
"A rich full flavoured palate brimming with cassis and blackcurrant fruit leading to a lucsious velvety mocha finish." Gapsted have taken the opportunity to acquire superior harvests, grown to the upper and middle reaches of Valley King, constructing a Cabernet Sauvignon of wonderful warmth, integrity and charm. Gapsted»
"Vibrant with rich fruit flavours of citrus, fleshy stonefruits and tropical notes." Voyager are meticulous in everything they do, from varietal and clonal selection to vineyard management and the winemaking process. Voyager Estate»
"." Catalina Sounds prefer to allow Pinot Noir to express itself, for a wine that's structured and elegant, approachable and food friendly. Catalina Sounds»
"A long fine palate with a strong juicy core of cherry, raspberry and a touch of blackberry supported by fine tannins, elegant levels of spice, subtle oak and balanced acidity." Pinot Noir has been the shining star of Mornington for decades. Red Hill Estate»
"." This is what fully emancipated Chardonnay tastes like. Shadowfax»
"Chalky minerality pervades the delicate bouquet with subtle hints of honeysuckle and apple blossom." Outstanding Langtons Classification. Crawford River»
"A front palate of vibrant red jelly fruit, sweet compotes of rhubarb, currants and applejack, bright black cherries, vanilla and spice notes in support." Crafted from a collation of Marlborough and Nelson River fruit, a full bodied Pinot Noir offering layers of ripe berry characters, reflecting the unique microclimes of exceptional vineyards. Spencer Hill»

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