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SAMPLERS & MIXED DOZENS

Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value,
and favourable reviews by leading critics. Mixed cases & samplers»
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Thorn Clarke Shotfire Quartage |
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"Medium to full bodied palate with a good weight of cassis fruit flavours over long silky tannins, very much in a Cru Bourgeoise styling." At a time when the government was paying growers to pull vines in an attempt to curtail the oversupply of grapes, David Clarke was working against trend, testing soils and buying land, under car headlights to avoid local farmer suspicion, with the intention of establishing the finest Barossa vineyards. Thorn Clarke»
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Coldstream Hills Pinot Noir |
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"Toasty oak adds further complexity to the wine's bouquet, but does not dominate." Coldstream Hills make the quintessential Yarra Valley Pinot Noir, gentle and exquisitely balanced, well developed and engagingly complex. Coldstream Hills»
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Swan Bay Sauvignon Blanc |
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"Crisp and dry, balanced by firm acidity, south sea guava flavours dominate the mid palate richness, supported by gooseberry, grassy notes and a touch of honey, mineral background gives the wine an overall balance and freshness." The dedicated growers on Scotchman's Hill are heirs to a tradition of producing the finest white wine grapes. Scotchmans Hill»
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Hardys No Preservatives Chardonnay |
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"Mouth filling, an exemplary Chardonnay delivering soft white peach and melon fruit complexed by butter and lingering vanillian oak." Fruit from healthy vineyards specialized in yielding grapes to specification, early ripening and disease free, is selected to make the Hardy No-additives range of wines. Hardys»
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Penley Estate Phoenix Cabernet Sauvignon |
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"Mulberry and blackberry dominate the tight palate, enhanced by silky grape tannin and elegant complex cedar oak." The history of Penley dates back to 1858 when The Phoenix Winemaking and Distilling Company was established at Stepney. Penley Estate»
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TOP WINES & LATEST PICKS
"Concentrated flavours of red berry fruits, mocha and spice over ripe silky tannins and well integrated oak." Cookoothama means fertile land, an approachable accord of Merlot and Cabernet Sauvignon from fruit grown to a special site at Darlington Point on the Riverina. Nugan Estate»
"According to Georges Duboeuf himself, this chillable red wine tastes of black currant and strawberry, richly textured and very pleasant to the palate." A light fresh red in jubilant everyday styling, Georges Duboeuf is Roi de Beaujolais, King of Beaujolais. Georges Duboeuf»
"The palate is fresh and tight, with restrained fruit weight complimenting the structure and texture of the elegant French oak tannins, followed by minerality and flint." Margaret River is recognized as a more modern style of Chardonnay, focusing on varietal fruit characters while permitting oak and fermentation complexity to support, not overwhelm. Vasse Felix»
"Toasty, cola oak, complex with earthy, black olive characters." Hubert de Castella's passion for Yarra Valley saw him establish St Huberts in 1862. St Huberts»
"." This is what fully emancipated Chardonnay tastes like. Shadowfax»
"The palate shows vibrant cherry and plum fruit flavours with some spiced, earthy complexity." It is a fact that Stonier introduced Australian Pinot to the world and Australian palates to Pinot. Stonier»
"Layers of juicy plums and ripe currants enclosed in a full, creamy and textural palate enhanced by hints of allspice and vanilla." Zinfandel is a particularly challenging variety to manage in the vineyard and winery. Cape Mentelle»
"The palate is medium to full bodied, exhibiting rich plum and cherry." Banrock Station upon River Muray is the perfect environment to practice environmentally friendly viticulture, and to husband sturdy vines which are the source for full flavoured Preservative Free Shiraz. Banrock Station»
"A vibrant intensity of passionfruit, ripe lemons and floral notes." With an abundance of clean water and healthy vines set against a backdrop of karri and jarrah forests, the picturesque Fonty's Pool vineyards are named after a huge dam built in the 1920s. Fontys Pool»

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