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SAMPLERS & MIXED DOZENS
Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value,
and favourable reviews by leading critics. Mixed cases & samplers»
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It's entertaining, there's always good deals featured, and we'll put you in the know as to what's received great reviews and is representing very good value.
WE ARE real people behind the website, and spend most of our time servicing our customers to the highest standard. Orders are filled immediately, and we always make contact if there is likely to be a delay or an issue regarding the purchase. The team behind topwineries.com.au possess an accumulated knowledge of fine wines and customer service that goes back for decades, for some of us it is a heritage that extends to generations, from winemaking origins far away. Contact»
Madfish Shiraz |
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"Palate of complex flavours, roasted coffee beans, mulberries and peppered plum, supported by a length of dusty, savoury tannins." According to local folklore, the tranquillity of Mad Fish Bay is broken when two tides meet, driving schools of small fish to go quite completely bonkers, as they jump about to avoid being gobbled up by the incoming tide of larger, hungry fish. Madfish»
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Mount Pleasant Philip Shiraz |
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"The medium bodied, savoury palate shows generous red fruit flavours, plum and blackberries beautifully supported by fine grained tannin, the chocolateyness of it's dashing oak complexity." To this day, Mount Pleasant continues to preserve the heritage of labels which played a role in the evolution of Australian wine. Mount Pleasant»
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Taylors St Andrews Cabernet Sauvignon |
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"These are matched with lashings of chocolate, cedar and cinnamon from the French oak maturation." Next door to the Taylor estate was a sleepy winery originally founded in 1896, one of the first in the Valley, it had not been operational since 1934. Taylors»
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Yering Station Village ED Pinot Rose |
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"Delicate fruit flavours on the palate, complemented by floral notes and subtle tannins." Winsome and engaging, a tawny salmon hued wine, crafted exclusively from estate grown Yarra Valley Pinot Noir, one of Australia's finest. Yering Station»
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Thorn Clarke Shotfire Quartage |
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"Medium to full bodied palate with a good weight of cassis fruit flavours over long silky tannins, very much in a Cru Bourgeoise styling." At a time when the government was paying growers to pull vines in an attempt to curtail the oversupply of grapes, David Clarke was working against trend, testing soils and buying land, under car headlights to avoid local farmer suspicion, with the intention of establishing the finest Barossa vineyards. Thorn Clarke»
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TOP WINES & LATEST PICKS
"Focussed, tight and fresh palate, confiture and marzipan, liquorice and aniseed flavours, roasted meats, enhanced by barrel ferments and sensitive oak." Outstanding Langtons Classification. Penfolds»
"The palate shows vibrant cherry and plum fruit flavours with some spiced, earthy complexity." It is a fact that Stonier introduced Australian Pinot to the world and Australian palates to Pinot. Stonier»
"The palate shows great length, full of plums, cherries, blackberries and vanilla, creamy and sweet." One of Coonawarra's leading viticultural estates and most eminent winemaking operatons, Majella has earned an enviable reputation for growing and bottling the region's very finest Shiraz. Majella»
"The palate leads off with beautifully textured and rounded fruit intertwined with the natural acidity that runs through the mouth binding the wine and leading into a lovely long complex finish.." Robert and Mem Kirby planted the first Yabby Lake Vineyard at Red Hill in 1992, following up with extended plantings on the Moorooduc sub region in 1998. Yabby Lake»
"The palate, like the nose, is also complex with many layers of fruit flavours and a clean fine structure." MadFish are stylishly fashioned by the eminent Howard Park team, to articulate a taste of the West Australian lifestyle, to offer a whiff of the Freemantle doctor and a mouthful of sun ripened fruit, no matter where you are or what time of year. Madfish»
"The first sip delivers all the freshness of Yellow Label, a symphony of fruit follows." Madame Clicquot excelled at producing the finest of Champagne in her day. Veuve Clicquot»
"Richly concentrated flavours combine with stylish and sympathetic oak, supported by long, silky, fine grained tannins and a balance of acidity, culminating in a long, lingering and memorable savoury finish." Excellent Langtons Classification. St Hugo»
"Following an extended time under oak, the wine has developed additional flavours of mint, cherries and eucalypt, aromas of tobacco and cigar box, vanilla and blackcurrant." Grapes for the stately Moorooroo super premium Shiraz are sourced from the oldest commercial vineyard in Australia, the fruit of two centuries viticulture in the Hundred of Moorooroo, between Jacob’s Creek and North Para River. Schild Estate»
"Aromas of blueberry and bramble with underlying clove and leather characters." A superb construct of Yarra Valley Cabernet Sauvignon, crafted from three estate parcels of fully mature, low yielding vines, planted 1987 to 1991 at Dixon's Creek. De Bortoli»
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