So precious are the excruciatingly limited releases of Akashi, that the White Oak whiskyworks only operate for a single month of the year. An exquisite blend of Single Malt and grain Whiskies, brewed from imports of the finest Scottish ingredients, assembled to a style which is defined as
Tokinoka, the
fragrance of time. A delightfully perfumed nose of honey and apricot precedes a tasty, toothsome palate of dried pectin characters, apples and candied peat, a fruit filled ginger and gooseberry finish.