The Schild family established their Barossa vineyards in 1952 and have since developed a reputation for consistency and quality in their approach to viticulture. Schild are style driven according to selection of vineyard, clonal stock and variety of fruit. Individual parcels are nurtured to produce wines of exceptional quality and finesse. It is the primary philosophy that minimal handling of the fruit at harvest and during the vinification produces better wines. Frontignac grapes are treated to a traditional vinification at the Schild estate wineworks, the final Moscato is fashioned to create a wine of balance, freshness and complexity.