The winemakers looked towards viticultural areas that they knew could provide Chardonnay fruit to assemble into a soft pressed, vitally fresh, and fruit driven Cuvee. The lively flavours of good Adelaide Hills Chardonnay was a must, a component of Limestone Coast Chardonnay was added for texture and complexity. By night harvesting and using exclusively free run juice, Sarantos have produced a wine that's supple, yet full of vital varietal characters. The use of static fermenters, neutral yeasts and cold fermentation over a period of two to three weeks has produced a clean, crisp, contemporary style of Chardonnay. With only 5% French oak treatment, the desired suggestion of woodiness has been achieved. Approx alcohol 13.5%