Mt Difficulty were established in just the right way, when Bannockburn's most dedicated growers formed a commune to make Central Otago's finest wines. Riesling is sourced predominantly from Templars Hill vineyard, hand picked and fermented to dryness through the action of indigenous yeasts on full solids, rested unstirred on gross yeast lees for eleven months to build exceptional palate weight. Ripe citrus bouquet, peach blossom and linear grapefruit palate, a lovely line and drive, a pithy phenolic structure, works in harmony with the acidity to frame the finish beautifully.