Roaring Meg is a place of great natural beauty, pristine waters and the endowments of clean energy generation, austere terrains and challenging climes, the world's southermost winegrowing region. It is here in the heart of Central Otago, that a co operative of excruciatingly low fertility vineyards are closely managed by the Mt Difficulty viticultural team, to yield meagre harvests of the finest fruit in all Aotearoa.

Parcels of fruit grown to the finest sites in Central Otago's Cromwell basin are hand harvested in top condition and processed in a reductive manner, juices settled overnight and racked clean the following morning. Inoculated and vinified at cooler temperatures to maximise varietal character. Essential to the character of wine is a diversity of terroirs and microclimes. The nature of soils being of particular interest, assembling parcels with the greatest synergy are central to the production of a Roaring Meg perfect balance.