Few winemakers can match the experience that Brown Brothers have had, realizing vintages of fruit filled, dulcet wines which can be enjoyed any time of day. The Brothers Brown are also renowned for their national flagship sparkling wines. Harvests of Prosseco are sourced from the Brown Brothers Banksdale vineyard in the upper reaches of Valley King. Grapes are picked later in the season and at a slightly higher levels of sugar baumé, to achieve a soft and fruit filled, easy to enjoy wine. After completion of primary vinification, batches are treated to the traditional Charmat process at five atmospheres of pressure, immediately bottled to retain creamy effervescence. Alcohol 12.0%