Hand pruned, hand trained and hand picked, the Sarsfield estate property is more than just grapes. Originally planted in the early nineties, the vines and crop levels are carefully managed to produce Pinot Noir of the highest quality. The favourable microclimes and rich soils form the perfect symbiosis to ripen grapes to perfection, consequently, the quality of Sarsfield is nothing short of world class. Bunches are fermented to small batch, old world winemaking techniques, hand plunged for maximum extraction and treated to a traditional hand operated basket press, followed by an extended maturation in a selection of French oak barriques.