Bidgeebong's state of the art winery is located at Wagga Wagga, in close proximity to Charles Sturt University, the nation's major wine science and research centre. Bidgeebong's vineyards are meticulously managed to yield grapes of optimum flavour and balanced acidity. The estate's Chardonnay vines in particular are some of the most fastidiously husbanded examples in the region. Parcels of Chardonnay are harvested and delivered promptly to the estate wineworks where they are crushed, inoculated and vinified to a fruit driven style, completely unwooded and unoaked. A combination of natural and controlled primary fermentation techniques are employed to construct a wine of great depth and complexity. Alcohol 12.5%