The Pike & Joyce vineyards are amongst the highest in Adelaide Hills at five hundred metres above sea level, giving the wines excellent natural acidity. The steep sloping terrain reduces the risk of frost. Vines are all hand pruned and handpicked, the fruit is chilled overnight in the Joyce cool rooms, before being transported to Pike's Clare Valley winery for vinification. Traditional old world techniques and modern Australian winemaking are incorporated to produce a style which reflects the variety and region. The fruit is lightly crushed and destemmed prior to pressing and fermentation. A brisk bottling upon completion captures and preserves the lovely Pinot Gris fruit character and Adelaide Hills charm.