Bethany First Village Cabernet Merlot
$1999each
$239DOZEN
WineryBethany
Fruit CabernetSauv Merlot
Regions Barossa
  SouthAustralia
Each $19.99
$239.00
Available by the dozen
Cabernet and Merlot are sourced from the Schrapel family vineyards at Bethany and neighbouring sites along the Barossa foothills. The Bethany property is replete with vines, decades old, which are very low yielding and produce fruit of great intensity and flavour. The special microclimate of the foothills is reflected in the bright, dark cherry colour, enticingly fragrant aroma and full flavoured, harmonious palate. The powerful structure of Cabernet is complemented by the suppleness of Merlot, a style which can be enjoyed fully whilst young.
Traditional viticultural practices are applied, vines are hand pruned and often hand picked. Grapes from each vineyard are kept separate throughout the wine making process until assemblage. Vinified on skins in open fermenters at controlled temperatures between 22C and 28C for several days. After traditional pressing, the wine is transferred to American and French oak hogsheads. A malolactic culture is added early to induce secondary fermentation whilst in barrel. The wine is racked after settling and minimal sulphur is added, a critical factor for natural flavour development. Matured eighteen months prior to racking and the final assemblage.
TASTING NOTES
Deep, black cherry colour. A complex bouquet displaying young vibrant fruit, lifted red berries with some overtones of oak and a slightly spiced nature. A palate of soft fine tannins and fresh red berry characters. The mouthfeel shows excellent textures, approachable and satisfying in its youth. Deeply flavoursome, gentle with overtones of light milky oak, a well balanced finish.
 Bethany
Johann Gottlob Schrapel and his family arrived in South Australia from Silesia on the ship George Washington in 1844, just eight years after the colony was settled
Like many of their fellow Germanic migrants they made their way by ox cart to Bethany, the Barossa Valley’s first settlement, where they established a home and cleared the land to grow crops and graze animals. The Schrapels planted their first vineyard in 1852 from cuttings carefully nursed from Europe. A wine cellar was also built, but despite Johann’s reputation as an early colonial winemaker, the family concentrated on grape growing rather than winemaking for the next four generations. More than a century later in 1981, Johann’s fifth generation descendants, brothers Geoff and Robert Schrapel, established Bethany Wines in a quarry, where the pioneers had hewn stone for their homes, high in the Barossa Ranges overlooking the family’s vineyards and the historic village of Bethany. Bethany»
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