From fruit grown to the original farmstead which was broken up to give birth to Taltarni. When the national wine press discovered the quality of wine from this boutique Pyrenees estate, the secret was out, the phones rang hot and the Summerfield cellars were emptied in two days. Summerfield's editions are all hand made in small batches to ensure consistency and quality within each bottle. Opulent with blackberry, blackcurrant, raspberry and intense florals throughout, profoundly structured and elegantly framed by the most genteel oaken tannins.

Winemaking is a passionate affair at Summerfield, all vines are cared for by hand and the vinification employs ancient techniques, open vats, hand plunging and barrel fermentation. Grapes on the vine are subject to daily and hourly inspections, intensive hand picking ensures the quality of fruit. A minimal intervention is the critical element. Every bottle is hand crafted and bears the family seal of approval. Summerfield yield to the demands of the fruit, extractions are optimised, the oak maturation is designed to enunciate the terroir while framing the excellence of fruit.