dArenberg Laughing Magpie Shiraz Viognier
$3199each
$383DOZEN
WinerydArenberg
Fruit Shiraz Viognier
Regions McLaren Vale
  SouthAustralia
Each $31.99
$383.00
Available by the dozen
The vineyards and bushland which surround d'Arenberg winery are home to the native black and white kookaburra, famous for its distinctive laughing call. Much to the amusement of the winemaker's family, Chester Osborn's daughters, Alicia and Ruby, named their two wild pet kookaburras the laughing magpies. A good branding for McLaren Vale's first ever combination of the black Shiraz grape with the sweetly perfumed white Viognier. Declassified parcels of the icon Dead Arm Shiraz are assembled into the final Magpie mix.
Very concentrated ripe bunches of Shiraz and Viognier are gently crushed into the patented Demoisy open mouthed, rubber toothed crusher, then co-fermented together in good old fashioned headed down open fermenters, where they are treated to a traditional foot treading by wader clad feet. After a fortnight the musts are gently basket pressed through an ancient 19th Century Coq & Bromley and Tregoning press, followed by a transfer to a selection of French and American oak barriques for completion of ferments and maturation. Offcuts of Dead Arm Shiraz are selected from oak and included into the assemblage to balance the level of Viognier in the final Magpie.
TASTING NOTES
Very dark crimson hue. Intense aromas, a floral mix of peach stone, jasmine and cranberry over dark maraschino cherries, star anise and spiced fruit cake. The palate is fully flavoured with ripe juicy soft mouthfilling flavours suggesting beetroot juice, blueberries, blackcurrant and red cherries with herbaceous edges that keep the palate in check. Oak is showing lovely cedary notes which compliment the fragrant, silky mineral tannins.
 dArenberg
The heart of McLaren Vale, past and present, d’Arenberg is one of the most significant wineries in Australia
In 1912 Joseph Osborn, a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale. Joseph’s son Francis Ernest (‘Frank’) Osborn left medical school, choosing to forsake the scalpel for pruning shears. He soon increased the size of the vineyard to 78 hectares. Fruit was sold to local wineries until the construction of his own cellars was completed in 1928. Dry red table and fortified wines were produced in ever increasing quantities to supply the expanding markets of Europe. dArenberg»
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Fruit Shiraz Viognier
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  SouthAustralia
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Available by the dozen
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