It's no secret that Thistledown are obsessed with Grenache, particularly the old vine, dry grown stuff of Barossa and McLaren Vale. Maybe it's the result of years travelling around the vineyards of Spain. Grenache, in all its guises, flows through the veins of Thistledown's devoted team. They have begun assembling a collection of some of the best Grenache vineyards, with the intention of becoming the authority on Australian Grenache. Thistledown's approach to winemaking is simple. They work with remarkable sites, so the job is simply to capture and coax the extraordinary richness of that fruit into bottle, retaining as much of the personality and vitality as possible. Low yielding sites, hand picked a little earlier into the vintage, yielding vines of outstanding power and singular excellence. Thistledown»