Solengo means the lone wild boar, a muscular cepage of French varietals grown to rich Tuscan soils. Profound for it's heightened levels of finesse, balance and depth, the formulation of Argiano's long serving cellar master and a team of illustrious winemaking identities. A wine of grace and gentle affability suited to early drinking, while ensuring exciting complexity and depth as Solengo continues to evolve.

The estate of Argiano is set within a beautiful rural environment, where rows of vines alternate with olive grooves and meadows, surrounded by luxurious Mediterranean maquis. Mount Amiata in the southeast, acts as a natural protection against inclement weather, cloudbursts and hailstorms. The respectable altitudes of 300 metres are refreshed by warm winds from the Maremma, creating a mild microclimate with many clear days throughout the growing season. Grapes are all picked by hand into small baskets. Varietals are separately handled, macerated for a fortnight or more, fermented and treated to malolactic before transfer to a selection of completely new French oak barriques for up to seventeen months maturation.