Selkirk is a small Scottish border town, ancestral home of Bremerton's Willson family. A source of fruit to some of Australia's most esteemed labels and memorable vintages, Rebecca Willson and her team have taken the quality of their wines to new standards. She keeps the pick of the crop for the Bremerton label. Langhorne Creek Shiraz has long been the secret ingredient to many triumphs on the national wine show circuit. Meticulous vineyard management and controlled yields achieve the quality of fruit that's so central to the creation of Selkirk.

Langhorne Creek is renowned for the annual flooding of Bremer River, which replenishes the rich alluvial soils and contributes enticing eucalypt characters into the wines, courtesy of the ubiquitous gum trees which populate the region. A meticulously managed, hands on viticulture and controlled yields translate into vintages of profound Shiraz wine. Following harvest and a term of cold soak, grapes are inoculated in traditional small batch open top fermenters. Upon completion, Selkirk spends eighteen months in a selection of American oak barriques. A high proportion of new oak, up to a third, enhances palate structure and adds luxurious complexity without masking the quality of fruit.