Cabernet Rosé at its finest, by one of the Barossa's most adroit handlers of dry grown old vines. Crafted from hand selected grapes, fermented twenty four hours on skins, capturing the opulence of Cabernet while locking in a modicum of fine, crisp tannins. The result is a light and clean, mind numbingly refreshing, rakishly pink hued wine with the exuberant flavour of summer berries. A Rosé for grown ups, with as much character and charm as you could hope to find in a wine of its style, the ideal drink at any social, exquisite with fine faire or boutique cheese.

Stylistically reminiscent of the Loire Valley's Cabernet d'Anjou, fashioned to be refreshingly tannic yet forward drinking, medium bodied and quenching. It is said that great wine starts in the vineyard. Through a close liaison with some of the Barossa's most distinguished winegrowing families, Langmeil's team assess how the growing season has affected fruit, to collate parcels of the highest order. By keeping components separate throughout the winemaking, consistency and quality can be ensured at every vintage. To maximise the good Barossa fruit, Langmeil harnesses the synergy of new and old world vinification techniques, capturing the essence of a fine Rosé in contemporary Aussie styling. Alcohol 12.0%