Penfolds Bin 51 Eden Valley Riesling
$4099each
$491DOZEN
WineryPenfolds
Fruit Riesling
Regions Eden Valley
  SouthAustralia
Each $40.99
$491.00
Available in cartons of six
South Australia is well represented on prestigious international winelists for its icon Riesling wines, Valley Eden is at the very top of page. Formulated as part of the evolving Penfold white wine program, Bin 51 captures the very essence of the Eden Valley Riesling style. The region's high altitude and cool climate produces wines of great complexity and capacity for development. Bin 51 is bottled early to retain freshness, the definitive bone dry Riesling style with bright natural acidity, clear fruit aromas and wonderfully pristine, mouthfilling flavours.
The development of Bin 51 Eden Valley Riesling marks a new chapter in a long history of Penfolds trail blazing endeavours in white winemaking. Penfolds has established and fostered Eden Valley vineyards which are entirely specialized for the yielding of world class Riesling grapes, suitable for flagship wines with the capacity for long term, elegant ageing. A subregion of the Barossa, Eden Valley is approximately 450 metres above sea level. The Penfolds vineyards are located on particularly lean soil structures. The higher altitudes mean a cooler growing season, ideal for the aromatic varietals, Riesling in particular. Bin 51 spends three months at rest before being bottled early to retain varietal elegance.
TASTING NOTES
Pale straw with lime green hues. Highly aromatic and perfumed, primary lavender florals and native lime, wafts of Chinese dragon fruit and lychee complex the offer, epsom bath salts add interest. Fresh and lively palate, tropical fruits abound, flavours of lemon curd and lime sorbet meet with instant approval. Texturally appealing phenolics enhance mouthfeel, wet stone acidity induces a crisp finish. Vibrant, clean and flavoursome, unadulterated Riesling with nothing to hide.
 Penfolds
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»
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