As the largest independent grower in Barossa Valley, Grant Burge has access to substantial harvests of the finest fruit, combined with the estate's economy of scale to deliver a superior quality of wine at every pricepoint. Parcels of Merlot and Cabernet Sauvignon are collated from Grant's very own vineyards, as well as sites owned and operated by distinguished Barossa growers. A wine of refinement and structure, a great match to a wide range of cuisine, beef ragu, barbequed meats and comforting tomato pasta recipes.

Harvests of Merlot and Cabernet Sauvignon are picked at optimum ripeness, crushed and de-stemmd, the juices are vinified on skins for several days, to extract optimal colour and flavour. Upon completion, batches are transferred to a combination of French and American hogsheads for fifteen months, building complexity and structure while taming the tannins.