To taste Mandarine Napoléon is to experience a subtle blend of tenderness and passion. Wild hot juice and a flurry of orchardy citrus delights, a zest of mandarin peel and a livid amber heart that is delicious mixed, neat, over ice or blended. Antoine-Francois de Fourcroy physician to the Emperor Bonaparte was the originator of the voluptuous liqueur, made from the exotic fruit introduced into Europe from China in the 18th century. Dream in colours and savour the zesty hot fruit liqueur that is Mandarine Napoléon, one of the world's greatest and most beautiful classic liqueurs.