Cliff Edge is made from fully mature vines which sit at the very edge of cool climate Shiraz territory. The Mount Langi vineyards are nestled between two dramatically beautiful mountain ranges. A 540 metre cliff face towers over the precious old vines at Mount Langi Ghiran. Following foot treading and inoculation to a mix of Maurivin B and M2 yeasts, fruit is vinified completely to dry over the course of a fortnight in traditional open fermenters. Parcels are macerated fourteen days on skins, tread by boot throughout the fermentations and treated to malolactic before fourteen months maturation in a selection of new and seasoned 228 Litre French oak barriques. Alcohol 14.5%