Slate and shaley rocks which lie abundant around the Ackland vineyard play a crucial role in the aromatic development of the Riesling. Planted to cool altitudes of 420-450 metres overlooking nearby Watervale township, Ackland's east northeast facing aspect protects the vines from the prevailing winds off the Great Southern Ocean. Whilst capturing the full morning sun to develop strong lime and citrus flavours, the high natural acids are greatly enhanced by the cold night temperatures. All the fruit is selectively hand picked, gently crushed with only the best free run juice used. Musts are cold settled and fermented with neutral yeasts at cool temperatures to dryness, cold settled once again for clarification prior to filtration.