Fashioned from the pick of Chardonnay and Pinot fruit, collated off the finest Victorian vineyards, fruit is harvested throughout the chill of night to retain crisp aromatics. On arrival at the winery, parcels are gently crushed and pressed to minimise phenolics for optimal delicacy. Components complete full malolactic and remain on lees until assemblage. The final Cuvée is treated to a final fermentation in bottle on tirage lees, achieving excellent, creamy moussei while nfusing wonderful yeasty complexity in the finished wine.