Quality and innovation have always been the driving forces behind Peter Dawson and Tim James. The two friends met in 1976 and now share the work behind one of the nation's finest Chardonnay vineyards. Grapes are hand picked just as the perfect balance of flavour and lively natural acidity is achieved. Berries are characterized by a beautiful green, gold translucency, freshness and crunchy texture. After a whole bunch press, the free run juices are vinified in French oak barriques through the action of hybridised wild yeasts, aimed at an even fermentation that doesn't impact on the innate character of terroir and fruit. An extra layer of complexity is derived from partial malolactic and ten months maturation in fine oak.