Arras was founded on the vision and spirit of the highly dedicated Hardy winemaking and viticultural team, who believe Tasmania to be the preeminent sparkling wine region of Australia. To this end, Arras seek to identify and capture each individual personality of every varietal grape and every corner of the vineyard, to craft wines which are unique, alluring and distinctively Tasmanian. Cuvee EJ Carr is a noble cepage, predominantly Chardonnay with a third Pinot Noir. After ten years resting on lees, it is the patience to allow the wine to mature at its own pace and the experience to know when it is at its best which has allowed EJ Carr to achieve new heights in richness, complexity and intensity. Approx 12.5%