Shiraz is sourced predominantly from older vineyards at the northern end of Barossa. Grapes are hand picked off vines up to fifty years of age, yielding one to three tonnes per acre. Traditional winemaking techniques capture the great intensity of fruit and develop exceptional palate length. Only the finest Shiraz from BVE's Ebenezer growers are considered for inclusion. The team select the best blocks from a variety of soil types to create a tightly woven complex palate, it is from these superior lots that the co-operative make Ebenezer Shiraz. Fruit is traditionally vinified on skins, followed by two years in French and American oak barriques and a further eighteen months in bottle under the BVE cellars. Alcohol 14.5%