From parcels of Chardonnay especially selected for their zippy character and bright refreshing charm. The sites are worked at differing times, some earlier than others to retain natural acidity, increase palate length and structure. Grapes are harvested throughout the cool of night and promptly returned to the winery. Fruit is crushed into drainers, allowing the best free run to be handled separately. Juices are chilled and racked, specially select strains of yeast are added for their ability to enhance the natural fruit character and contribute elegance. Upon completion, components are trialled and assembled into the finished wine, without maturation or any exposure to oak.