All Saints Tawny Port
$1699each
$203DOZEN
WineryAll Saints
Fruit Shiraz Grenache Mataro
Regions Rutherglen
  Victoria
Each $16.99
$203.00
Currently out of stock
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. The wines are amongst Australia's and the world's greatest, internationally extolled for their richness and lusciousness. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.
All Saints pride and joy are the oldest vineyard blocks of vines, originally planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. Predominantly made from Grenache, Shiraz and Mataro grapes, with added brandy spirit, which is used to fortify the wine, The Keep Tawny expresses the inimitabley rich personality of the deep, rancio-like qualities of Rutherglen grapes. During maturation of any fortified wine a significant amount of wine is lost through evaporation. This loss is normally between two to five per cent each year, and is affectionately referred to as the angels share, now there's something to look forward to! Alcohol 18.0%
TASTING NOTES
Tawny colour, red hues. Mix of ripe berry fruit, rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. Nuances of deep liqueuring, Port and plum-like, chocolatey and wet with sweet scents of browned old grapes and dried sugary fruit. Delicious, nutty and velvety, ripe yet texturally soft, slabs of melty raisined chocolate.
 All Saints
Established in 1864, All Saints Estate is one of Australia's original wineries, steeped in history and folklore from another era
Established by two enterprising Scots, George Sutherland Smith and John Banks, the castle was built in the 1880s, based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the Historic Buildings Council, along with two other Estate buildings, the former bottling hall, cellar and Chinese Dormitory. The former bottling hall and cellar now houses The Indigo Cheese Co. and the Chinese Dormitory. Built over a hundred years ago, it is the last remaining example of its type. All Saints»
Sticky Wines $10 to $20
41 to 44 of 44 «Back 1 2 3
Brown Brothers Late Pick Orange Muscat Flora 2012
WineryBrown Brothers
Fruit Muscat Flora
Regions Murray Valley
  Victoria
  Each $9.99
  $119.00
Currently out of stock
    [ Details ]
Amberley Kiss Tell Moscato Rosa
WineryAmberley Estate
Fruit Muscat
Regions Margaret River
  Western Australia
  Each $18.99
  $227.00
Available by the dozen
    [ Details ]
All Saints Tawny Port
WineryAll Saints
Fruit Shiraz Grenache Mataro
Regions Rutherglen
  Victoria
  Each $16.99
  $203.00
Currently out of stock
    [ Details ]
All Saints Golden Cream Sherry
WineryAll Saints
Fruit Muscat
Regions Rutherglen
  Victoria
  Each $16.99
  $203.00
Currently out of stock
    [ Details ]
41 to 44 of 44 «Back 1 2 3