A good depth of dark black cherry. The nose shows instantly recognisable Magill Estate perfume of florals and distinctive assemblage characters. Stylish cedar oak and barrel ferment characters meld in with spice, savoury/earthy notes over plum and raspberry fruits. A structurally impressive wine, medium bodied, layered, defined and integrated Valrhona chocolate and coffee grind flavours that whirl into a panaforte mix of dates and soaked/macerated plums. Tannins and oak are balanced, evident but not showy. This is a deceptively powerful 2003 that highlights careful fruit selection across its vineyard blocks and rigorous barrel culling. Immensely fine fruit flavours, assertive tannins and leathery finish.