The pick of estate grown Cabernet Sauvignon from the Beresford property at Blewitt Springs, each parcel of fruit is separately vinified in a selection of traditional two and four tonne open top fermenters, followed by an extravagent three years maturation in a mix of seasoned and new French and American oak hogsheads. The signature softness of McLaren Vale Cabernet, blackberries and currant, mulberry and raspberry fruits, supported by tobacco leaf oak and the herbaceousness of bay leaf and mint, a well proportioned wine of seamless tannins, structure and length.