Not just a fancy moniker, Blanc de Blancs of the pure Chardonnay kind, treated to French oak ferments and the full Methode Traditionnelle. Visualize the perfect mousse, an ultra fine bead, green apple and cinnamon notes are underpinned by exquisite minerality, a luxurious two years repose on sedimentery yeast lees, all in pursuit of the essential effervescent Chardonnay, fastidiously fashioned for cohorts of the most refined sparkling Cuvée and the most discerning James Bond aspirants alike.