Mojo Fizz Brut Cuvee
$1599each
$191DOZEN
WineryRockbare
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
Each $15.99
$191.00
Currently out of stock
Mojos were mythical charms containing special powers, supernatural amulets which protected from evil or evoked karma. The irony here is that there's nothing metaphysical about the way the Mojo winemaking team create their Fizz, a funky name for a great sparkling. The combination of superb terroir, careful handling of pristine grapes and thoughtful handling achieves a youthfully fruit driven Pinot Chardonnay in contemporary, easy to appreciate styling. Serve chilled and leave the strawberries out, there's enough of that flavour in the wine already.
Chardonnay and Pinot Noir thrive in the cool climate high altitudes of Adelaide Hills, where the crisp spring and early summer weather preserves natural acidity, heightening and defining the flavour. Only the best parcels of fruit available, grown predominantly to fine vineyards in the Onkaparinga Valley, are considered for inclusion into Mojo Fizz. The combination of terroir, pristine fruit and thoughtful handling achieves a youthfully fruit driven Sparkling Pinot Chardonnay. Grapes are gently passed through a membrane press, followed by inoculation to neutral yeasts and tank vinification at low tempratures to add texture. Secondary Charmat fermentation infuses the wine with creamyness and effervescence. Alcohol 12.0%
TASTING NOTES
Light yellow with the palest of pink tinge. Fresh restrained, youthful aroma of subtle peach and white flowers with a whiff of doughiness from the yeast influence. Appealing and vibrant palate driven by green apples and wild strawberries, all well supported by zingy lemon and lime tartness. A subtle layer of creamy meringue is found underneath, which morphs into a sherbet tang as it drifts toward the long dryish finish. The essential party starter, Mojo Fizz will serve as the perfect partner to shellfish.
About Rockbare Wines
RockBare was born out of Tim Burvill's desire to create his own wine from fruit grown to Australia's best viticultural regions
Growing up in Western Australia, Tim's interest in wine was sparked at a young age by frequent summer holidays to the Margaret River region. He fell in love with the world of wine, his passion eventually saw him move to South Australia, where he completed an honours degree at Adelaide University's Roseworthy Campus. His first job was with Southcorp, which as Tim puts it "was the best start to a winemaking career that anyone could ask for." For the next 5 years Tim worked with Southcorp, travelling the country plying his craft in the Coonawarra (Wynns) and the Barossa Valley (Penfolds), the Sunraysia and the Riverland, refining his style alongside some of the best winemakers in the country. A rapid rise through the ranks soon saw him vested with the responsibility at the age of 25, of making Southcorp's ultra-premium white wines, including Penfolds Yattarna. In 2001, Tim decided to follow his own path and began RockBare, focusing on Chardonnay and Shiraz from South Australia's McLaren Vale. Rockbare»
Sparkling Wines
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Pol Roger 1.5L MAGNUM Vintage
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Fruit Chardonnay PinotNoir
Regions French Champagnes, Epernay
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    [ Details ]
Pol Roger 1.5L MAGNUM Champagne Brut
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WineryPiper Heidsieck
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WineryCompagnie Grands Vins
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Available by the dozen
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WineryPepperjack
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WineryOLeary Walker
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WineryNicolas Feuillatte
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