The clean and racy style of West Australian Sauvignon Blanc, from fruit harvested off a boutique, hand managed vineyard at Margaret River, crafted by a five Halliday star winery. Arriving fully labelled, offering great length of flavour and depth of palate, this stellar value in Margaret River Sauvignon Blanc has received a breathtaking wine show judge's score of 96 points, Gold Medal and hotly contested Sauvignon Blanc Trophy at the Royal Melbourne, Sydney Royal Silver Medal and Gold Royal Perth Wine Show.
The team behind this stylish Margaret River white work to a philosophy that the best fruit is vital to making fine wine. After an exhaustive search to find the perfect site, vines were established in 1997, they now yield the quality of fruit, essential for the production of world class wines. The earliest vintages were initially sold to Western Australia's most recognizable brands, it was only after the vineyard was fully mature, that the decision was made to release a range of estate made wines. Vineyard management is very hands on and sustainable viticulture is central to the quality of fruit. The pick of harvest is treated to a combination of new and old world techniques, achieving a seamless and structured Sauvignon Blanc.
Light straw hue. Passionfruit and guava bouquet, lemongrass, herbaceousness and citrus notes. A fresh and lively palate, offering more depth and delivering greater length than most, layered with cool orchard fruit flavours and tropical characters. Seamless and textural, before an intensely lingering finish.